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Jia, Y., Sun, Y., Zhang, D., Yang, W., Pang, J., Siddique, K.H.. & Qu, Z. 2025. Agronomy-Basel. 15 (5) Article 1007. https://doi.org/10.3390/agronomy15051007
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Fagodiya, R.K., Verma, K., Sharma, G., Rai, A.K., Prajapat, K., Singh, R., Sheoran, P., Basak, N., Chandra, P., Sharma, D.P., Yadav, R.K. & Biswas, A.K. 2025. Soil and Tillage Research. 254. Article 106697. https://doi.org/10.1016/j.still.2025.106697
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de Andrade, H.A.F., Sagrilo, E., de Oliveira, Jr., J.O.L., de Sousa, D.C., Costa, C.P.M., Costa, P.M., Araujo Neto, R.B. et al. (6 more) 2025. Agronomy-Basel 15 (5) Article 1083. https://doi.org/10.3390/agronomy15051083
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This book chapter 16 from a 2024 published book on Greenhouse Gases in Climate Smart Agriculture covers the perspective on CA and GHG. It talks about how to feed a growing population when climate change is a major issue. Issues include burning of previous crop residues and loss of soil health and nutrients. This chapter discusses how CA can help with future food security. It concludes that "several studies have shown that CA practices reduce farm-related GHG emissions, improve soil health and structure, increase carbon sequestration, reduce soil erosion, and modify the microclimate"