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Jia, Y., Sun, Y., Zhang, D., Yang, W., Pang, J., Siddique, K.H.. & Qu, Z. 2025. Agronomy-Basel. 15 (5) Article 1007. https://doi.org/10.3390/agronomy15051007
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Tillage practices have been used by farmers for centuries to prepare soil, manage residues, and control weeds but with consequences for soil health and soil degradation. This global review critically examines and synthesises current research on the impact of various tillage practices like conventional (CT), reduced (RT), and no-till (NT) tillage systems on greenhouse gas emissions (GHG), soil health and agricultural sustainability from scientific papers written on this subject. Some results presented show that CT increases C02 emissions through soil disturbance and oxidation of organic matter, while RT and NT reduce C02 and mitigate N20 and CH4 emissions. NT also enhances water retention and thus drought stress. The author concludes that "RT and NT practices emerge as pivotal strategies for reducing greenhouse gas emissions and advancing agricultural sustainability through improved soil health and water retention."