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Jia, Y., Sun, Y., Zhang, D., Yang, W., Pang, J., Siddique, K.H.. & Qu, Z. 2025. Agronomy-Basel. 15 (5) Article 1007. https://doi.org/10.3390/agronomy15051007
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This article describes the history of California's Conservation Agriculture Systems Innovation (CASI) that increased the sustainability of agriculture in the San Joaquin Valley of California, by reducing soil erosion, conserving soil moisture, using systems thinking, creating farmer networks, advisors, and researchers since 1998. It used CA management that included reducing soil disturbance for better soil structure and biological activity, retaining biomass on the soil to support soil life, and diversifying crops to enhance biodiversity. They calculate that CASI involves more than 2200 farmers and private sector, university, public agency and environmental groups as partners. The paper describes the benefits of CA in maize, small grains, vegetables, cotton, beans, and melons. They conclude that "reducing soil disturbance for better soil structure and biological activity, retaining biomass on the soil to support soil life, and diversifying crops to enhance biodiversity."