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Burning of crop residue by farmers so they can easily prepare land for the next crop is common in India that creates a health issue by polluting the air. It also contributes to C02 and black carbon emissions that then affects climate change negatively. This paper points out that the introduction of the Happy Seeder from Australia allows farmers to sow the next crop without removing the previous crop residue and so is an effective alternative to burning. However, the supply of this seeder is limited and this delays planting of wheat after rice that results in lower wheat yields. This paper looks at how this predicament can be resolved in India through Government policies.