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Mohammed, H.C., Rezgui, M., Ferchichi, N., Toukabri, W., Somrani, O., Rezgui, M., Bahri, H., Barbouchi, M., Frija, A., Rinaldi, M. & Annabi, M. 2025. Italian Journal of Agronomy. 20 (1) Article 100031. https://doi.org/10.1016/j.ijagro.2025.100031
Jug, D., Jug, I., Brozovic, B., Seremesic, S., Zsembeli, J., Ujj, A., Marjanovic, J., Smutny, V., Duskova, S., Neudert, L., Macak, M., Wilczewski, E. & Durdevic, B. 2025. Agriculture-Basel.15 (3) Article 260 https://doi.org/10.3390/agriculture15030260
Nayak, H.S., Silva, J.V., Parihar, V.M., Jat, M.L., Singh, R., Kumar, R., Sena, D.R., Jat, H.S., Sidhu, H.S., Krupnik, T.J. & Sapkota, T.B. 2025. European Journal of Agronomy. 164. Article 127492. https://doi.org/10.1016/j.eja.2024.127492
Raheem, A., Bankole, O.O., Danso, F., Musa, M.O., Adegbite, T.A. & Simpson, V.B. 2025. European Journal of Soil Science. 78 (1) Article e70030. https://doi.org/10.1111/ejss.70030
Castañeda, C., Yamily, E., Zafra, G., Anducho-Reyes, Miguel, A., Mercado-Flores, Yuridia, Ponce-Lira, B. & Tellez-Jurado, A. 2024. Soil & Environment. 43 (2) 160-175. https://doi.org/10.25252/SE/2024/243368
Bharathi, M., Sivakumar, K., Gopalakrishnan, M., Vennila, M.A., Anandham, R. & Sritharan, N. 2024. Plant Science Today. 11, SI, Article 5342. https://doi.org/10.14719/pst.5342
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Mandal, N., Maity, P.P., Das, T.K., Bandyopadhyay, K.K., Adak, S., Sarkar, A., Bhattacharyya, R., Sen, S., Pillai, A.N. & Chakrabarti, B. 2025. 19. Article 101720. https://doi.org/10.1016/j.jafr.2025.101720
Jaskulski, D., Jaskulska, I., Rózniak, E., Radziemska, M., Klik, B. & Brtnicky, M. 2025. Agriculture-Basel. 15 (4) Article 411. https://doi.org/10.3390/agriculture15040411
Santellanez-Arreola, K., Martinez-Gamino, M.A., Constante-Garcia, V., Arreola-Avila, J., Garcia-De la Pena, C., Siller-Rodriguez, Q.K., Trejo-Calzada, R. & Nava-Reyna, E. 2025. Diversity-Basel. 17 (2) Article 90. https://doi.org/10.3390/d17020090
Dey, S., Sarkar, S., Dhar, A., Brahmachari, K., Ghosh, A., Goswami, R. & Mainuddin, M. 2025. Land. 14 (3) Article 563. https://doi.org/10.3390/land14030563
du Preez, G., Loggenberg, A., Fourie, D., Marcelo-Silva, J., Martin, T., Ramphisa-Nghondzweni, D., Smith, H. & Sprunger, C. 2025. Journal of Soil Science and Plant Nutrition. 25 (2) 2576-2589. https://doi.org/10.1007/s42729-025-02285-3
Mesele, S.A., Mechri, M., Okon, M.A., Isimikalu, T.O., Wassif, O.M., Asamoah, E., Ahmad, H.A., Moepi, P. I., Gabasawa, A.I., Bello, S.K., Ayamba, B.E., Owonubi, A., Olayiwola, V.A., Soremi, P.A.S. & Khurshid, C. 2025. European Journal of Soil Science. 76 (1). Article e70069. https://doi.org/10.1111/ejss.70069
Ahmed, S., Kumar, V., Zaman, A.U., Dewan, M.R., Khatan, A., Hossain, K.,Singh, S., Timsina, J. & Krupnik, T.J. 2025. Field Crops Research. 322. Article 109739. https://doi.org/10.1016/j.fcr.2025.109739
Wang, Z., Shang, J., Wang, X., Ye, R., Zhao, D., Li, X., Yang, Y., Zhang, H., Gong, X., Jiang, Y. & Qi, H. 2024. Agronomy-Basel. 14 (12) Article 2996. https://doi.org/10.3390/agronomy14122996
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This paper from Canada looks at application rates of Glyphosate (GBH) to terminate cover crops and how this influences soil microbial communities. They used 3 GBH application rates in maize, soybean and wheat fields grown with direct seeding (NT) with and without cover crops. Results showed that DS+CC did not significantly impact microbial richness compared to DS, but did alter specific abundance among prokaryotes and eukaryotes but that the three crops significantly influenced the composition of eukaryotic communities in 2018 and 2019, but not prokaryotic communities. They conclude that the study calls for sustainable agricultural practices that preserve microbial diversity, which is essential for maintaining ecosystem services and soil health.