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Jia, Y., Sun, Y., Zhang, D., Yang, W., Pang, J., Siddique, K.H.. & Qu, Z. 2025. Agronomy-Basel. 15 (5) Article 1007. https://doi.org/10.3390/agronomy15051007
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This paper s based on an on-farm field trial under a long=term no-till (NT) system to evaluate the residual effect of one-time occasional tillage (OT) on crop performance, soil water, and water-use efficiency (WUE) one and two years after OT implementation from a dryland area of Morocco. Shallow and Deep OT options were evaluated with and without residue retention. 3 crops all grown under NT were evaluated - Durum wheat, faba bean, and chickpea. Results showed that the grain yield of wheat and chickpea were negatively affected by OT for all years considered. Average soil water storage measured at 0–60 cm at sowing was also lower in deep OT (133 mm) compared to NT with crop residue retention (151 mm) for all years and rotations considered. The comparison of WUE between treatments showed that, under NT with crop residue retention, the crops produced more grain and aboveground biomass per mm of water.