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Jia, Y., Sun, Y., Zhang, D., Yang, W., Pang, J., Siddique, K.H.. & Qu, Z. 2025. Agronomy-Basel. 15 (5) Article 1007. https://doi.org/10.3390/agronomy15051007
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Mitchell, J.P., Jackson, L.E., Reicosky, D.C., Kassam, A., Shrestha, A., Harben, R., Miyao, E.M., Scow, K.M., Sposito, G. et. al., (+34 others). 2025. Journal of Environmental Quality. 54 (5) 1288-1305. https://doi.org/10.1002/jeq2.70039
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Fagodiya, R.K., Verma, K., Sharma, G., Rai, A.K., Prajapat, K., Singh, R., Sheoran, P., Basak, N., Chandra, P., Sharma, D.P., Yadav, R.K. & Biswas, A.K. 2025. Soil and Tillage Research. 254. Article 106697. https://doi.org/10.1016/j.still.2025.106697
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de Andrade, H.A.F., Sagrilo, E., de Oliveira, Jr., J.O.L., de Sousa, D.C., Costa, C.P.M., Costa, P.M., Araujo Neto, R.B. et al. (6 more) 2025. Agronomy-Basel 15 (5) Article 1083. https://doi.org/10.3390/agronomy15051083
Algarin, C.A.V., Thiengo, C.C., Cherubin, M.R., Bieluczyk, W., Mariano, E., Amorim, D.J., Franco, M.F.S., Gonzalez, A.C. & Lavres, J. 2025. Soil Advances. 4. Article 100084 https://doi.org/10.1016/j.soilad.2025.100084
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Since cover crops (CC) are gaining acceptance in USA farming together with CA, I decided to add two articles that review the benefits of CC on soil properties. This review article looks at grasses, and broad leaf legume and non-legume as cover crops. It covers single and mixed cover crops and later their impact on soil health. may reduce soil bulk density, improve soil structure and hydraulic properties to facilitate increased water infiltration and storage. They review some of the benefits of crop residue additions such as enhancing soil organic C and N accretion, increase availability of P, K, Ca, Fe and Mg in some soil types under certain climatic conditions, provide a better condition for microbial activity, abundance, and diversity and through proper management provide an essential component of soil conservation practices for enhanced soil health.