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This interesting paper looks at the problem of loose straw after combine harvesting wheat and other crops. One farmer solution is to burn this straw, but that has negative impacts and pollutes air. This paper reports the effect of residue distribution on soil properties and crop establishment and yield under no-tillage and controlled traffic in cereal (wheat-wheat-barley) and diverse (wheat-legume-canola) rotations, over the final six years of a larger 12-year rotation experiment in Australia. For each crop and rotation, residue was either spread evenly or burnt. Increasing residue amount had a positive effect on establishment and yield when conditions were dry around seeding and early crop growth stages, possibly associated with increased water availability with increased residue load. In the longer term, higher residue amounts resulted in increased soil nutrients behind the harvester, which increased yields in some years. Therefore, research to improve uniformity of residue spread behind harvesters is crucial.