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A simulation study that looks at the economic and risk effects of different crop residue retention practices for a crop-livestock agricultural household in western China. Retaining minimal crop residues produced highest profits in the short term whereas full crop residue retention produced highest profits in the long term. Calls for comprehensive crop residue retention are unlikely to be attractive when farmers discount future profits, and when crop residues have significant value as a fuel and feed source. The economic benefits of crop residue retention can take numerous years to eventuate and retaining crop residues also increased simulated ground cover and this positive environmental impact extends beyond individual farm boundaries. Because of these time lags and external environmental benefits, providing financial incentives to retain crop residues during the initial transition years could be a policy option.