Veille scientifique et technique sur la création et l'ingénierie de produits alimentaires, du design culinaire à la création de nouveaux ingrédients, intégrant également la sociologie de l'alimentation (comportement du consommateur) et la réglementation (allégations santé, utilisation des arômes...)

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Scooped by Pôle Veille AgroParisTech

April 22, 2016 8:27 AM

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Gastronomie moléculaire | Techniques de l'Ingénieur

From www.techniques-ingenieur.fr - April 22, 2016 8:26 AM

Gastronomie moléculaire - Travaux de recherche par Hervé THIS : base documentaire scientifique et technique - Techniques de l'Ingénieur

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