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Thammaiah, M.K., Sharma, V.K., Parihar, C.M., Barman, M., Dey, A., Chopra, I., Chakraborty, D., Pradeep, S.D., Nithin, S., Kotari, S. & Reddy, T.G.S. Plant Nutrition. 48 (7) 1181-1199. https://doi.org/10.1080/01904167.2024.2424322
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Kumar, A., Kumar, R., Sarkar, S., Singh, D.K., Kumar, U., Sundaram, P.K., Kewal, R., Sainath, B., Raman, R.K. et al. (15 authors). Frontiers in Sustainable Food Systems. (Article 1597449. https://doi.org/10.3389/fsufs.2025.1597449
Dash, A.K., Meena, M.C., Das, S., Dey, A., Raza, M.B., Tripathy, S., Kumar, A., Panda, D. & Divyadarshan, A. 2025. Journal of Soil Science and Plant Nutrition. 25. Article 4073. https://doi.org/10.1007/s42729-025-02384-1
Jat, R.K., Meena, V.S., Pazhanismy, S., Sohane, R.K., Jha, R.K, et. al. (35 authors!!). 2025. Frontiers in Agronomy. 7. Article 1535701. https://doi.org/10.3389/fagro.2025.1535701
de Moraes Sa, J.C., Lal, R., Lorenz, K., Bajgai, Y., Gavilan, C., Kapoor, M., De Oliveira, A., Briedis, C., Inagaki, T.M., Canalli, L.B., Goncalves, D.R.P. & Bortoluzzi, J. 2025. Science of The Total Environment. 977. Article 179370. https://doi.org/10.1016/j.scitotenv.2025.179370
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Ghosh, S., Das, T.K. Raj, R., Sudhishri, S., Mishra, A.K., Biswas, D.R., Bandyopadhyay, K.K., Ghosh, S., Susha, V.S., Roy, A., Alekhya, G., Saha, P. & Sharma, T. 2025. Frontiers in Sustainable Food Systems. 9. Article 1470188. https://doi.org/10.3389/fsufs.2025.1470188
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Patra, G., Chatterjee, D., Moharana, K.C., Nayak, B.K., Tripathi, R., Shahid, M., Pani, D.R., Das, S.R., Panda, B.B., Munda, S., Kumar, U., Pradhan, A. & Nayak, A.K. 2025. Plant and Soil. 513. 2471-2487. https://doi.org/10.1007/s11104-025-07318-5
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Jat, R.K., Meena, V.S., Reddy, I.R., Sohane, R.K., Singh, R.N. et. al., (28 authors!). 2025. Frontiers in Sustainable Food Systems. 9. Article 1484079. https://doi.org/10.3389/fsufs.2025.1484079
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This paper from Mexico looked at the the impact of conservation tillage (CT) versus intensive tillage (IT) on bacterial communities from experimental platforms that had practiced these three different tillage options for 25 years. The three tillage options were IT, CT and reduced tillage (RT) with residue with and without for each tillage practice. CT or conservation tillage showed higher species diversity and beta diversity while IT showed higher richness. IT results were grouped in the same phylum range whereas CT had a different range. CT also improved the soil physicochemical properties. Although not mentioned in the abstract, zero tillage and reduced tillage systems led to the development of copiotrophic ecological niches, predominantly attributed to heightened organic matter levels stemming from the decomposition of agricultural residues and wastewater irrigation.