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This review paper from Bangladesh looks at the inclusion of legumes in rice based cropping systems where there is increased risk due to water, energy, labour and capital scarcity, which are exaggerated due to the effects of climate change. There is also a loss of soil health, groundwater depletion, and reduced water and land productivity that threatens food security. They suggest that CA with inclusion of legumes may be a solution. They list some of the benefits of including legumes in rice-based systems. They conclude that sustainability improvements can be made by researching the inclusion of legumes in rice systems of Bangladesh.