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Anil, A.S., Sharma, V.K., Jimenez-Ballesta, R., Parihar, C.M., Datta, S.P., Barman, M., Chobhe, K.A., Kumawat, C., Patra, A. & Jatav, S.S. 2022. Land. 11 (9). Article number 1488 https://doi.org/10.3390/land11091488
Bai, L., Kong, X., Li, H., Zhu, H., Wang, C. & Ma, S. 2022. Agriculture. 12 (9). Article number 1449. https://doi.org/10.3390/agriculture12091449
Dey, A., Patel, S. & Singh, H.P. 2022. Pages 204-218. In. Kumar, P., Pandey, S.K., Singh, S.K., Singh, S.S. & Singh, V.K. (Eds.) Sustainable Agriculture Systems and Technologies. John Wiley & Sons. Chichester, UK. 376 pages. https://doi.org/10.1002/9781119808565.ch9
Kaduwal, S., Karki, T.B., Neupane, R., Bhattarai, R.K., Chaulagain, B., Ghimire, P., Gyawaly, P. & Das, S.K. 2022. Agronomy Journal of Nepal. 6 (1) 119-131. https://doi.org/10.3126/ajn.v6i1.47953
Kassam, A., Saharawat, Y.S. & Abrol, I.P. 2022. In. Sharma, A.R. (Ed.) Conservation Agriculture in India: A Paradigm Shift for Sustainable Production. 17 pages. Routledge, London. https://doi.org/10.4324/9781003292487-2
Harish, M.N., Choudhary, A.K., Kumar, S., Dass, A., Singh, V.K., et.al., 2022. Scientific Reports. 12. Article number 3161. https://doi.org/10.1038/s41598-022-07148-w
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Pu, C., Chen, J-S., Wang, H-D., Virk, A.L., Zhao, X. & Zhang, H-L. 2022. Science of the Total Environment. 819. Article number 153089. https://doi.org/10.1016/j.scitotenv.2022.153089
Kader, M.A., Jahangir, M.M.R., Islam, M.R., Begum, R., Nasreen, S.S., Islam, Md.R., Mahmud, A.Al., Haque, M.E., Bell, R.W., & Jahiruddin, M. 2022. Field Crops Research. 287. Article number 108636. https://doi.org/10.1016/j.fcr.2022.108636
Lin, H., He, J., Li, H., Li, H., Wang, Q., Lu., C., Li, Y. & Jiang, S. 2022. Agriculture. 12 (9) Article number 1311. https://doi.org/10.3390/agriculture12091311
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Navarro-Noya, Y.E., Chavez-Romero, Y., Hereira-Pacheco, S., Lorenzana, A.S de L., Govaerts, B., Verhulst, N. & Dendooven, L. 2022. Microbiology Spectrum. 10 (2) Article number 01834 https://doi.org/10.1128/spectrum.01834-21
Gupta, R.K., Abrol, I.P. & Sharma, A.R. 2022. 11 pages. In. Sharma, A.R. (Ed). Conservation Agriculture in India: A Paradigm Shift for Sustainable Production. Routledge, London. https://doi.org/10.4324/9781003292487-21
Parwada, C., Chipomho, J., Mandumbu, R. 2022. In. Mupambwa, H.A., Nciizah, A.D., Nyambo, P., Muchara, B. & Gabriel, N.N (Eds.) Food Security for African Smallholder Farmers. Springer, Singapore. Pages 281-294. https://doi.org/10.1007/978-981-16-6771-8_17
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This is a new book published in 2022 that looks at many aspects of CA situation, adoption, management, and future outlook in India. The chapters cover the various aspects of crop management such as soil, water, nutrients, weeds, crop residues, machinery, and energy, in a range of environments, including irrigated and rainfed regions. The impact of climate change and the economic considerations behind the adoption of conservation agriculture are also discussed. There are 4 distinct sections as follows:
Part I: Conservation Agriculture: Global Scenario and Status in India - 4 chapters
Part II: Management Options for Higher Resource Use Efficiency -- 6 chapters
Part III: Soil Health and Greenhouse Gas Emissions -- 4 chapters
Part IV: Economics, Adoption, and Future of Conservation Agriculture -- 3 chapters.