 Your new post is loading...
 Your new post is loading...
Anil, A.S., Sharma, V.K., Jimenez-Ballesta, R., Parihar, C.M., Datta, S.P., Barman, M., Chobhe, K.A., Kumawat, C., Patra, A. & Jatav, S.S. 2022. Land. 11 (9). Article number 1488 https://doi.org/10.3390/land11091488
Bai, L., Kong, X., Li, H., Zhu, H., Wang, C. & Ma, S. 2022. Agriculture. 12 (9). Article number 1449. https://doi.org/10.3390/agriculture12091449
Dey, A., Patel, S. & Singh, H.P. 2022. Pages 204-218. In. Kumar, P., Pandey, S.K., Singh, S.K., Singh, S.S. & Singh, V.K. (Eds.) Sustainable Agriculture Systems and Technologies. John Wiley & Sons. Chichester, UK. 376 pages. https://doi.org/10.1002/9781119808565.ch9
Kaduwal, S., Karki, T.B., Neupane, R., Bhattarai, R.K., Chaulagain, B., Ghimire, P., Gyawaly, P. & Das, S.K. 2022. Agronomy Journal of Nepal. 6 (1) 119-131. https://doi.org/10.3126/ajn.v6i1.47953
Kassam, A., Saharawat, Y.S. & Abrol, I.P. 2022. In. Sharma, A.R. (Ed.) Conservation Agriculture in India: A Paradigm Shift for Sustainable Production. 17 pages. Routledge, London. https://doi.org/10.4324/9781003292487-2
Harish, M.N., Choudhary, A.K., Kumar, S., Dass, A., Singh, V.K., et.al., 2022. Scientific Reports. 12. Article number 3161. https://doi.org/10.1038/s41598-022-07148-w
|
Pu, C., Chen, J-S., Wang, H-D., Virk, A.L., Zhao, X. & Zhang, H-L. 2022. Science of the Total Environment. 819. Article number 153089. https://doi.org/10.1016/j.scitotenv.2022.153089
Kader, M.A., Jahangir, M.M.R., Islam, M.R., Begum, R., Nasreen, S.S., Islam, Md.R., Mahmud, A.Al., Haque, M.E., Bell, R.W., & Jahiruddin, M. 2022. Field Crops Research. 287. Article number 108636. https://doi.org/10.1016/j.fcr.2022.108636
Lin, H., He, J., Li, H., Li, H., Wang, Q., Lu., C., Li, Y. & Jiang, S. 2022. Agriculture. 12 (9) Article number 1311. https://doi.org/10.3390/agriculture12091311
Amadori, C., Conceicao, P.C., Casali, C.A., dos SantosCanalli, L.B., Calegari, A. & Dieckow, J. 2022. Bragantia: Soil and Plant Nutrition article. 81. Article number e3622. https://doi.org/10.1590/1678-4499.20210352
Navarro-Noya, Y.E., Chavez-Romero, Y., Hereira-Pacheco, S., Lorenzana, A.S de L., Govaerts, B., Verhulst, N. & Dendooven, L. 2022. Microbiology Spectrum. 10 (2) Article number 01834 https://doi.org/10.1128/spectrum.01834-21
Gupta, R.K., Abrol, I.P. & Sharma, A.R. 2022. 11 pages. In. Sharma, A.R. (Ed). Conservation Agriculture in India: A Paradigm Shift for Sustainable Production. Routledge, London. https://doi.org/10.4324/9781003292487-21
Parwada, C., Chipomho, J., Mandumbu, R. 2022. In. Mupambwa, H.A., Nciizah, A.D., Nyambo, P., Muchara, B. & Gabriel, N.N (Eds.) Food Security for African Smallholder Farmers. Springer, Singapore. Pages 281-294. https://doi.org/10.1007/978-981-16-6771-8_17
|
The hypothesis for this paper was that rotating rice with maize using CA (strip-tilled maize followed by unpuddled transplanted rice), or seasonally alternating tillage (SAT; strip-tilled maize followed by fully-tilled, puddled rice with residues retained across rotations) would reduce costs and energy use, increase energy-use efficiency, and reduce yield-scaled CO2-eq emissions (YSE) and total global warming potential (GWP), compared to farmers’ own practices (FP) and conventional full-tillage (CT) under the same rotation in Bangladesh’s coastal region. Data suggested that both CA and SAT can result in a range of positive agronomic, economic, and environmental outcomes compared to FP or CT. But farmers had an aversion to use of all CA practices due to problems hiring labor to transplant unpuddled rice.