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Anil, A.S., Sharma, V.K., Jimenez-Ballesta, R., Parihar, C.M., Datta, S.P., Barman, M., Chobhe, K.A., Kumawat, C., Patra, A. & Jatav, S.S. 2022. Land. 11 (9). Article number 1488 https://doi.org/10.3390/land11091488
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Dey, A., Patel, S. & Singh, H.P. 2022. Pages 204-218. In. Kumar, P., Pandey, S.K., Singh, S.K., Singh, S.S. & Singh, V.K. (Eds.) Sustainable Agriculture Systems and Technologies. John Wiley & Sons. Chichester, UK. 376 pages. https://doi.org/10.1002/9781119808565.ch9
Kaduwal, S., Karki, T.B., Neupane, R., Bhattarai, R.K., Chaulagain, B., Ghimire, P., Gyawaly, P. & Das, S.K. 2022. Agronomy Journal of Nepal. 6 (1) 119-131. https://doi.org/10.3126/ajn.v6i1.47953
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This is a study from Indonesia analyzes the economic and environmental impacts of conservation agriculture in maize. There are two comparisons; a) application of manure, mulch of previous crop residue and legumes as cover crop, and b) non-CA, chemical fertilizer, herbicide, no mulch and plants only maize. Observations by researchers, farmers, and extension workers were taken. Results show that CA with application of manure and mulch of previous crop residues, economically was able to reduce the purchase of herbicides and chemical fertilizer, save labor costs and time in plant maintenance. CA also reduced air pollution, use less groundwater, and increase SOM. Farmer income also increased.