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Anil, A.S., Sharma, V.K., Jimenez-Ballesta, R., Parihar, C.M., Datta, S.P., Barman, M., Chobhe, K.A., Kumawat, C., Patra, A. & Jatav, S.S. 2022. Land. 11 (9). Article number 1488 https://doi.org/10.3390/land11091488
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Dey, A., Patel, S. & Singh, H.P. 2022. Pages 204-218. In. Kumar, P., Pandey, S.K., Singh, S.K., Singh, S.S. & Singh, V.K. (Eds.) Sustainable Agriculture Systems and Technologies. John Wiley & Sons. Chichester, UK. 376 pages. https://doi.org/10.1002/9781119808565.ch9
Kaduwal, S., Karki, T.B., Neupane, R., Bhattarai, R.K., Chaulagain, B., Ghimire, P., Gyawaly, P. & Das, S.K. 2022. Agronomy Journal of Nepal. 6 (1) 119-131. https://doi.org/10.3126/ajn.v6i1.47953
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This study looked at various treatments that affect P availability and P-solubilizing microbes (PSMs) in a 15 year long term, CA agronomic trial in Western Kenya. They selected 8 treatments for comparisons. Reduced tillage significantly (P < 0.05) increased microbial biomass phosphorus (MBP) and abundance of different PSMs relative to conventional tillage, though the results were not consistent for some species. Residue addition significantly increased maize grain yield, MBP and abundance of different PSMs compared to systems without residue addition. Some PSM strains were significantly more abundant in maize and soybean intercropping systems compared to rotation, and vice versa. They conclude that not only the agronomic inputs applied but also tillage and cropping systems employed can variably affect the soil microbial populations.