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Anil, A.S., Sharma, V.K., Jimenez-Ballesta, R., Parihar, C.M., Datta, S.P., Barman, M., Chobhe, K.A., Kumawat, C., Patra, A. & Jatav, S.S. 2022. Land. 11 (9). Article number 1488 https://doi.org/10.3390/land11091488
Bai, L., Kong, X., Li, H., Zhu, H., Wang, C. & Ma, S. 2022. Agriculture. 12 (9). Article number 1449. https://doi.org/10.3390/agriculture12091449
Dey, A., Patel, S. & Singh, H.P. 2022. Pages 204-218. In. Kumar, P., Pandey, S.K., Singh, S.K., Singh, S.S. & Singh, V.K. (Eds.) Sustainable Agriculture Systems and Technologies. John Wiley & Sons. Chichester, UK. 376 pages. https://doi.org/10.1002/9781119808565.ch9
Kaduwal, S., Karki, T.B., Neupane, R., Bhattarai, R.K., Chaulagain, B., Ghimire, P., Gyawaly, P. & Das, S.K. 2022. Agronomy Journal of Nepal. 6 (1) 119-131. https://doi.org/10.3126/ajn.v6i1.47953
Kassam, A., Saharawat, Y.S. & Abrol, I.P. 2022. In. Sharma, A.R. (Ed.) Conservation Agriculture in India: A Paradigm Shift for Sustainable Production. 17 pages. Routledge, London. https://doi.org/10.4324/9781003292487-2
Harish, M.N., Choudhary, A.K., Kumar, S., Dass, A., Singh, V.K., et.al., 2022. Scientific Reports. 12. Article number 3161. https://doi.org/10.1038/s41598-022-07148-w
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Pu, C., Chen, J-S., Wang, H-D., Virk, A.L., Zhao, X. & Zhang, H-L. 2022. Science of the Total Environment. 819. Article number 153089. https://doi.org/10.1016/j.scitotenv.2022.153089
Kader, M.A., Jahangir, M.M.R., Islam, M.R., Begum, R., Nasreen, S.S., Islam, Md.R., Mahmud, A.Al., Haque, M.E., Bell, R.W., & Jahiruddin, M. 2022. Field Crops Research. 287. Article number 108636. https://doi.org/10.1016/j.fcr.2022.108636
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Navarro-Noya, Y.E., Chavez-Romero, Y., Hereira-Pacheco, S., Lorenzana, A.S de L., Govaerts, B., Verhulst, N. & Dendooven, L. 2022. Microbiology Spectrum. 10 (2) Article number 01834 https://doi.org/10.1128/spectrum.01834-21
Gupta, R.K., Abrol, I.P. & Sharma, A.R. 2022. 11 pages. In. Sharma, A.R. (Ed). Conservation Agriculture in India: A Paradigm Shift for Sustainable Production. Routledge, London. https://doi.org/10.4324/9781003292487-21
Parwada, C., Chipomho, J., Mandumbu, R. 2022. In. Mupambwa, H.A., Nciizah, A.D., Nyambo, P., Muchara, B. & Gabriel, N.N (Eds.) Food Security for African Smallholder Farmers. Springer, Singapore. Pages 281-294. https://doi.org/10.1007/978-981-16-6771-8_17
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This study looked at the physical attributes and organic carbon contents of a clayey Oxisol in an area under four different land uses for 10 years: afforestation (AF), no-tillage system with grass-grass succession (corn/corn), no-tillage systems with grass-legume succession (corn/Crotalaria juncea L.) and conventional soil tillage system (corn/fallow in Brazil. The areas were sampled at 3 different depths and evaluated for soil aggregation and porosity using multivariate factor analysis. The no-tillage system promoted soil aggregation and porosity similar to that of the planted forest and superior to those of the conventional tillage system. The type of crop succession in the no-tillage system caused differences in soil structure, and grass-grass succession (corn/corn) promoted better soil structure compared to other systems. The greater soil porosity generated by the conventional tillage system was limited to the most superficial layer but the presence of large amounts of smaller aggregates can clog the generated pores.