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This paper explains what "Regenerative Agriculture" is from an agronomist point of view. Why is it gaining such prominence? Which problems does it solve, and how? It has been promoted strongly by civil society and NGOs as well as by many of the major multi-national food companies. Many practices promoted as regenerative, including crop residue retention, cover cropping and reduced tillage are central to the canon of ‘good agricultural practices’, while others are contested and at best niche practices (e.g. permaculture, holistic grazing). The paper suggests RA represents a re-framing of what have been considered to be two contrasting approaches to agricultural futures, namely agroecology and sustainable intensification, under the same banner. More importantly, it draws attention away from more fundamental challenges.