The number of people in England with food allergies has more than doubled between 2008 and 2018, a new study reveals. The researchers, from Imperial College London, found that rates are highest among preschool children, with 4% having a “probable” food allergy.They also found that a third of those...
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Scooped by
Gilbert C FAURE
onto Allergy (and clinical immunology) September 2, 2024 7:38 AM
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