- Economist Impact's Resilient Food Systems Index ranks 60 countries on a 100-point scale across four pillars: affordability, availability, quality and safety of food, and climate risk responsiveness.
- Portugal leads while the Democratic Republic of Congo ranks last, marking a 42-point gap between the most and least resilient systems.
- Affordability of food scored highest overall with an average of 71.8, meanwhile climate risk responsiveness was the lowest, scoring an average of 56.4.
Pôle Veille AgroParisTech's insight:
Voir aussi :
- Cargill chief economist warns “food security is global security” as index exposes resilience gaps, Foodingredientsfirst, 23/03/25
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Economist Impact est le think-tank du media The Economist
To access the full Resilient Food Systems Index and methodology, visit: https://impact.economist.com/energy-environment/resilient-food-systems-index