Intensive nature of modern chicken farming creates ideal conditions for campylobacter, allowing bacteria to evolve
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Rescooped by
Graham Watson
from International Economics: IB Economics
onto Microeconomics: IB Economics July 28, 12:37 AM
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This article rather implies that there are negative externalities of industrial chicken farming, something which you might expect, given the low price of supermarket chicken.
However, in enabling farmers to produce at such low cost, does this mean that health and safety is compromised in allowing the spread of diarrhoea bacteria? It would seem so, implying a negative production externality.