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Belton, B., Baldiga, L., Justice, S., Minten, B., Narayanan, S., & Reardon, T. Science. 4 September, 2025. Pages 972-976. https://www.science.org/doi/10.1126/science.ady1791
Jat, R.K., Meena, V.S., Reddy, I.R., Sohane, R.K., Singh, R.N. et. al., (28 authors!). 2025. Frontiers in Sustainable Food Systems. 9. Article 1484079. https://doi.org/10.3389/fsufs.2025.1484079
Nthebere, K., Tata, R.P., Gudapati, J., Bhimireddy, P., Admala, M., Chandran, L.P. & Yadav, M.B.N. 2025. Scientific Reports. 15. Article 15038. https://doi.org/10.1038/s41598-025-00177-1
Pheap, S., Thoumazeau, A., Murase, J., Seng, V., Srathou, J-P., Sar, V., Kimbo, L., Kheam, S., Chan, P., Srean, P., Leang, S., Hok, L. & Tivet, F. Farming System. 3. (2). Article 100140. https://doi.org/10.1016/j.farsys.2025.100140
Reddy, K.S., Parihar, C.M., Panneerselvam, P., Sarkar, A., Nayak, H.S., Patra, K., Sena, D.R., Reddy, G.S., Sinha, A., Bharadwaj, S., Kumar, S. & Kumar, V. 2025. Frontiers in Sustainable Food Systems. 9. Article 1499425. https://doi.org/10.3389/fsufs.2025.1499425
Mohammed, H.C., Rezgui, M., Ferchichi, N., Toukabri, W., Somrani, O., Rezgui, M., Bahri, H., Barbouchi, M., Frija, A., Rinaldi, M. & Annabi, M. 2025. Italian Journal of Agronomy. 20 (1) Article 100031. https://doi.org/10.1016/j.ijagro.2025.100031
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Kumar, A., Kumar, R., Sarkar, S., Singh, D.K., Kumar, U., Sundaram, P.K., Kewal, R., Sainath, B., Raman, R.K. et al. (15 authors). Frontiers in Sustainable Food Systems. (Article 1597449. https://doi.org/10.3389/fsufs.2025.1597449
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This paper collected undisturbed soil cores from the FArming System and Tillage long-term field experiment (FAST) near Zurich (Switzerland) to compare conventional. organic, and conservation agriculture systems for soil structure and physical conditions. This site has been under these 3 systems since 2009. The assessed 28 soil chemical and physical properties and related them to root growth, microbial biomass and bacteria and fungi diversity. They conclude that each management system creates contrasting soil physical environments. It also highlights the trade-off between creating a facilitative environment for root growth by tillage and maintaining complex and diverse soil microhabitats for microbes under conservation agriculture.