Covering the last 90 days

Food and Beverage

Food and Beverage is active where cooking, ingredients and food systems meet. In the last 90 days, the corpus brings together 80 posts across 32 topics, with activity as recent as 2026-08-11. The liveliest material ranges from short recipe videos and Asian cooking to dried fruit nutrition, olive oil policy and climate pressure on agriculture.

The subject is fed by 27 curators and topic owners who gather material from recipe sites, video platforms, trade publications, food policy sources and local dining pages. The most quoted sources include YouTube, Olive Oil Times, the International Olive Council, LinkedIn, The Conversation and Food Tank, which reflects the split between home cooking, commerce and food-system reporting.

What is moving now is the pressure on food to do more than taste good. Dried fruits are presented through wellness and export demand. Olive oil is covered through standards, carbon credits and competitiveness. Mediterranean food-system posts connect heat, wildfire, aquaculture and training to the question of how food production adapts.

Key figures

32 topics
27 curators
1883527 views
August 11, 2026 last activity

Cross-cutting issues

1

Climate stress is becoming the food story underneath the food story

Food coverage is moving from dishes and destinations toward the systems that must withstand heat, fire, conflict and production shocks.

Darjeeling, Queen of the hills: Tea and Himalayas travelshepherd.com

Eat Local for life balance and longevity enters the issue through place. Its Darjeeling tea selection treats food and drink as a way to understand a landscape, culture and local identity. That local lens matters when climate stress turns familiar foods into fragile systems.

CIHEAM Press Review supplies the harder food-system frame. It links conflict and climate disruption to the future of food, tracks Morocco aquaculture projects, and follows heat warnings affecting agricultural sectors in Tunisia. The topic makes clear that food resilience is tied to water, heat, production systems and regional planning.

The same topic also brings in adaptation tools rather than only warnings. Advanced international online training, coverage of pastoralism in France, and examples of stronger food-system practice point to knowledge transfer and rural models as part of the response.

Wildfire coverage widens the frame beyond farms and fisheries. When environmental risk rises, food stories become stories about emergency resilience, land use and public health. Across these selections, climate pressure is not a side issue; it is the condition under which production, local food culture and policy now operate.

Curators to follow

internationalolivecouncil
Follows OLIVE NEWS with recent selections on standards, subsidies, carbon credits, competitiveness and climate adaptation in the olive oil sector.
CIHEAM News
Tracks CIHEAM Press Review, bringing Mediterranean agriculture, aquaculture, training, heat and wildfire risks into the food conversation.
Frank Kusters
Feeds The Asian Food Gazette with cooking links and food-supply pieces spanning recipes, Japanese agricultural brands, wagyu and farmed eels.
Rasoi Junction Recipes
Maintains Rasoi Junction Recipes with short YouTube recipe videos for snacks, ice creams and quick desserts.

Frequently asked questions

What does Food and Beverage cover here?

You will find a mix of recipes, food products, dining ideas, drinks, food policy and agriculture-linked coverage. The subject area spans 32 topics, from Asian cooking and quick desserts to olive oil, dry fruits, food trucks, oysters, coffee, local eating and Mediterranean food-system news.

Are these topics mainly recipes or food industry news?

It is both. Many topics focus on cooking, desserts, espresso, Indian food, barbecue and easy home meals. Others follow food sectors and systems, including olive oil standards, dried fruit exports, aquaculture, food safety, agriculture policy and climate disruption affecting production.

Why is olive oil a major thread in recent selections?

Olive oil appears as a market under pressure from standards, promotion policy, carbon credits, international demand and climate adaptation. Recent selections from OLIVE NEWS include sector competitiveness, the Coratina sterol profile, grove carbon credits and meetings focused on transformation under climate change.

How does nutrition show up in the Food and Beverage material?

Health appears most clearly in dry fruit and dried-fruit export coverage. Posts frame dates and other dry fruits as energy-rich, immunity-supporting foods, while Malatya apricot coverage links dried apricots, prunes, raisins and dried vegetables to organic demand, plant-based nutrition and functional food uses.

Is video important for food discovery in these topics?

Yes. YouTube is among the most quoted sources in the last 90 days, and Rasoi Junction Recipes uses it for quick visual food ideas. The examples are short, practical recipes such as Maggi snacks, mango ice cream hacks, banana ice cream, paneer crisps and eggless Oreo cake.

Topics to discover

OLIVE NEWS
The topic is a press review of the international olive oil sector (tags like “olive oil/aceite/olio” and sources such as IOC/COI and Olive Council). Sample posts focus on industry standards, promotion subsidies, and carbon credits for olive groves, and also reference the Mediterranean Diet/health-related subjects.
CIHEAM Press Review
The topic is a press review focused on “Mediterranean News on Agriculture, Food, Fisheries and Environment,” with tags like Europe/Euro-Mediterranean Agriculture and sample posts on agricultural emergency laws, Mediterranean aquaculture projects, and climate-driven risks. It also includes CIHEAM training initiatives (education) and climate/food disruption themes that align with sustainability.
The Asian Food Gazette.
The topic is explicitly about cooking and enjoying Asian cuisine, with tags and recent posts focused on specific national foods (Japanese, Korean, Vietnamese, Thai, Chinese, etc.) and cooking/recipes. Some recent links also relate to food supply and farming (e.g., agricultural brands, farmed eels), which supports a secondary Agriculture theme.
malatyaapricot
The topic is centered on supplying and exporting Turkish dried fruits—especially Malatya dried apricots—and discusses production process, products (apricots, prunes, raisins, dried vegetables), and nutrition/quality claims. Several posts explicitly position the company as an exporter/supplier and describe market demand trends in the dried fruits and nuts sector.
Food & Nutrition Security in East Africa
The topic and tags focus directly on “East Africa food security” and “East Africa nutrition,” with posts about FEWS NET alerts for Somalia and issues like drought resilience, food waste, and nutrition links (e.g., gender inequality and food security). Several items also involve farming/tomato cultivation and broader environmental drivers affecting food systems, such as drought and resilience.

Topics

OLIVE NEWS
Press review focused on the international olive oil sector and related subjects such as the Mediterranean Diet, health, etc
The Asian Food Gazette.
Cooking and enjoying Asian cuisine.
Drunken Tacos
CIHEAM Press Review
Mediterranean News on Agriculture, Food, Fisheries and Environment
Riya Kapoor
Diet and Supplements
Dr. Alex Jimenez covers different diet and supplements plans for achieving overall wellness, including weight-loss, conditioning, and strengthening through healthy eating. Book Appointment Today: https://bit.ly/Book-Online-Appointment
Eric Monchecourt
Healthy Foods
Food provides people with the necessary energy and nutrients to be healthy. By eating a variety of foods, including good quality vegetables, fruits, whole-grain products and lean meats, the body can replenish itself with the essential proteins, carbohydrates, fats, vitamins and minerals to function effectively. Dr. Alex Jimenez offers nutritional examples as well as describes the importance of a balanced nutrition throughout this series of articles, emphasizing how a proper diet combined with physical activity can help individuals reach and maintain a healthy weight, reduce their risk of developing chronic diseases like heart disease, and ultimately promote overall health and wellness. For more information, please feel free to contact us at (915) 850-0900 or text to call Dr. Jimenez personally at (915) 540-8444. http://bit.ly/chiropractorNutritionAndWellness Book Appointment Today: https://bit.ly/Book-Online-Appointment
NABH
Cyprus Wine
A life of Wine in Cyprus
ArtTechFood
Research at the intersection of art, food, and technology.
Best Foodie Passions: Eat . Sip . Enjoy
I’m Agi Anderson, founder of Sunflower Ventures — curating thoughtful insights for smart living.

As a longtime foodie, I enjoy sharing thoughtfully selected posts that celebrate the experience of eating well, sipping something special, and enjoying the moments that bring it all together.

From dining out to entertaining at home — and everything in between — this collection highlights the flavors, places, and experiences that make life more enjoyable, here in Florida and beyond.

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