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Gilbert C FAURE
from Curation, Social Business and Beyond
November 9, 2013 11:20 AM
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Notebook or My Personal Learning Network
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a personal notebook since summer 2013, a virtual scrapbook
Curated by
Gilbert C FAURE
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A dog tail wag to the right = positive emotion, to the left = negative emotion (research dated back to 2007) http://t.co/Lo24Q3zZeN
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Welcome to the new Scoop.it!
Gilbert C FAURE's insight:
5 minutes... like I did in Kusadasi saturday
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Library Director Elaine Martin of UMass Medical School's Lamar Soutter Library described the core competencies, roles, and new professional identity directions (NLM/ AAHSL#Libraries webinar abt informationists today @ 1 pm EST today #medlibs Slides...
Gilbert C FAURE's insight:
I was born an informationist?
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L’étrange mot sérendipité éclaire aujourd’hui notre pratique du web. En effet, sur Internet, le système hypertexte (lien permettant d’accéder à une information de manière associative) et le mode d’indexation par mots clés présentés parfois sous forme de nuages, pousse l’Internaute à une navigation intuitive, un butinage le conduisant de liens en liens et le poussant, de facto, à des découvertes fortuites. Ce qui conduit certains observateurs comme l’américain Steven Berlin Johnson à dire que le web serait par essence « le plus grand moteur de sérendipité de la culture » jamais inventé. Via Pierre Antoine, Thierry Belleguic
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Deanna Dahlsad's curator insight,
October 15, 2013 3:59 PM
Robin Good of Content Curation World breaks the findings down thus: a) what people curate as relevant is not generally among the top ranked results according to popular metrics. Good stuff is not the same as what is considered normally popular or authoritative stuff. b) content curation allows a community to synchronize around specific issues and subjects (as anticipated by Clay Shirky) c) better and more appreciated curation is of the "structured" kind, providing additional info, meta-data and categorization. d) curators that are highly appreciated are characterized by consistent activity and by a variety of interests (or viewpoints under the same theme) that they are capable to cover. This is rather my experience; however, I usually explain it to my clients this way: a) You can be doing an excellent job, but never receive the recognition, popularity, or traffic you deserve.That doesn't mean you won't be appreciated greatly by the smaller group of people who do find/read your curated works. b) No matter the popularity of your curation, you can build and have conversations -- but remember, community cultivation not only requires additional time, but a different skill set. c) If you're going to do it, do it well. Use tools, such as labels and tags, and *always* provide context as well as proper credits and links. d) Consistent activity is nearly as important as showing some personality along with your knowledge. Your topic may be narrowly focused, but offer additional topics and information about you personally (not just professionally) so that people get a sense of you. 
Carmenne Kalyaniwala's curator insight,
October 16, 2013 2:17 AM
A research paper by Zhong, Shah, Sundaravadivelan and Sastry, King's college London, 2013 
AnneMarie Cunningham's curator insight,
October 17, 2013 8:28 AM
See the excellent notes from Robin Good below. Interesting to see more work emerging in this field.
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A bite of China is a series of food documentary produced by CCTV. Total of 7 episodes. It tells the histories and stories behind Chinese cuisine: The meaning...
Gilbert C FAURE's insight:
thanks yingying
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e-learning, conocimiento en red y web colectiva (posteito #elearning UN PRINCIPE ET SEPT AMBITIONS POUR L’INNOVATION Rapport de la commission innovation 2030. ...
Gilbert C FAURE's insight:
où faut-il trouver les rapports de l'Elysée, une vraie littérature grise en France...
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Top story: The Internet is Killing the Middle Class « Online Learning Update http://t.co/vyFGIuo0Pp, see more http://t.co/NfEGJKMjIh
Gilbert C FAURE's insight:
interesting point of view for newspapers universities and pop singers!
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Being a teacher isn't always easy. Between the time spent actually teaching and the time spent preparing for it and giving extra help to students, there isn't always a lot of time left over. Via Alfredo Corell
Gilbert C FAURE's insight:
Scoop it everyday is a good tool to keep learning.
Alfredo Corell's curator insight,
October 9, 2013 8:48 PM
Being a teacher isn’t always easy. Between the time spent actually teaching and the time spent preparing for it and giving extra help to students, there isn’t always a lot of time left over. Sometimes we spend so much time focusing on our students’ learning that we forget to focus onour own learning- which isn’t usually a focus for most teachers.
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Curate or be curated — that’s the new face of digital content in the always-on world. Via Robin Good, Guillaume Decugis
Gilbert C FAURE's insight:
5 laws to reuse to explain to naive laypeople
Julie Groom's curator insight,
October 23, 2013 4:48 AM
Curating - how to manage it. And curation experts already exist - they're called Librarians!
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The most comprehensive list of how many people are using 275 of the top social media, apps and services from around the world. Updated for October 2013.
Gilbert C FAURE's insight:
grands nombres par ordre aphabétique, sccop.it quatrième page
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Une nouvelle chaîne, initiée par Eric de Rock 'n' science vient de voir le jour sur le c@fé des sciences : blague à caractère scientifique. Via Goulu
Gilbert C FAURE's insight:
pour les mathématichiens
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#ScoopitBDay, Scoop.it a deux ans et j'écris cette article pour souhaiter un joyeux anniversaire à ce service de curation et partage de veille de contenus. Via Hélène Brevet
Daniel Morgenstern's comment,
November 6, 2013 11:17 AM
Merci à Hélène de remercier la communauté française. Alors à quand une version entièrement francisée de Scoop-it pour la récompenser de son dynamisme ?
Joëlle Walraevens-de Luzy's comment,
November 8, 2013 2:50 PM
Happy birtday Scoop it! Encore de belles années et bougies à souffler pour ce bel outil de curation
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Three research and content curation tools for content creators, researchers and copywriters to build your authority.
Gilbert C FAURE's insight:
Scoop.it en troisième ligne, mais en première en science et recherche!
Ally Greer's curator insight,
October 29, 2013 4:17 PM
Thanks, Courtney Ramirez, for including Scoop.it here. Our goal is precisely that: to maintain a "better quality-to-noise ratio" by maintaining expert-curated content as well as an internal social network filled with engaging content.
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The Research and Development Working Group (RDWG) will hold an online symposium to share e-learning experiences and research; discuss different approaches to address accessibility issues in e-learning (Accessible E-Learning - Online Symposium - Call...
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What is content curation about? Diagram, charts and infographics to make sense of the curation conundrum Via Robin Good, Kim Flintoff, catspyjamasnz, Paula Silva
Gilbert C FAURE's insight:
pour une présentation ultérieure
Jeff Domansky's curator insight,
September 1, 2014 11:53 PM
Valuable collection of the art of curation from Robin Good.
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Scientists say Ötzi the Iceman has living relatives, 5300 years later NBCNews.com Researchers have already deduced that Ötzi came from farming stock, and that he suffered from heart disease, joint pain, tooth decay, lactose intolerance and possibly...
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Rescooped by
Gilbert C FAURE
from Implementing e-Learning
October 13, 2013 4:23 AM
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RT @Prospecteer: Content Curators check this out! http://t.co/I4oVBamACh Seven Tools for Finding Great Content to Share #content #curation
Via Mario Zidar
Gilbert C FAURE's insight:
scoop it at the forefront again
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Rescooped by
Gilbert C FAURE
from E-learning with the Ltrain
October 12, 2013 3:17 PM
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Gilbert C FAURE's insight:
from MOOCs to MOOMs
Lawrence Jacobson's curator insight,
October 12, 2013 8:01 AM
An online museum of online museums for those of us who remember these places as more than just a film set ;)
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Rescooped by
Gilbert C FAURE
from Implementing e-Learning
October 12, 2013 7:47 AM
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Gilbert C FAURE's insight:
55 websites to explore
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Scooped by
Gilbert C FAURE
October 10, 2013 8:07 AM
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Kids Learn Mandarin - Game Based Learning Package For 2-6yr Olds http://t.co/dB2kMAyRND
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Rescooped by
Gilbert C FAURE
from SCUP Links
October 9, 2013 10:50 AM
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The study found that:
Creative ideas are by definition novel, and novelty can trigger feelings of uncertainty that make most people uncomfortable.People dismiss creative ideas in favor of ideas that are purely practical -- tried and true.Objective evidence shoring up the validity of a creative proposal does not motivate people to accept it.Anti-creativity bias is so subtle that people are unaware of it, which can interfere with their ability to recognize a creative idea.
Via Society for College and University Planning (SCUP)
Gilbert C FAURE's insight:
thanks Cornell for this study, but conclusions are not optimistic
Society for College and University Planning (SCUP)'s curator insight,
October 9, 2013 10:36 AM
As a planner, are you aware of this automatic anti-creativity bias? Do you account for it in your work with stakeholder groups and others?
Gilbert C FAURE's comment,
October 9, 2013 10:49 AM
so true!, even in research settings and environments!! and I would say, right now very true when there is money shortage as it is now in France. Other explanations might be cultural. And when bureaucracy is thriving, creativity vanishes... If you have real good explanations or if you have solutions to modify attitudes particularly of students, please share
Gilbert C FAURE's comment,
October 9, 2013 10:53 AM
and it is even more dramatic when evaluators of research projects do not favour and support creativity
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Scooped by
Gilbert C FAURE
October 9, 2013 9:07 AM
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Utah history, from whiskey to Dutch ovens
Milwaukee Journal Sentinel
By Nancy Stohs of the Journal Sentinel. Oct. 8, 2013 1:55 p.m.. Tweet · Pin it; Email; Print. (0) Comments. enlarge photo. Photo by Lee Dean.
Gilbert C FAURE's insight:
far away from "keystone meeting" memories
Angela Dunn has written a great piece on one of my favorite topics, curation - it was the lead post on our launh of Curatti last night.
What makes a good curator?
"You need to have the eye of an editor, a sense of taste like a chef, and your own unique Point of View. It is this Point of View – your taste – that can lead to authority and influence".
Jan Gordon:
Curators who are driven by passion and purpose will be very important to the business community in their chosen niche - it's crucial that we preserve this information for the future. That is why the future of curation is definitely evergreen.
Here are some highlights that caught my attention:
The amount of content is growing exponentially, but our time is limited. Curators are our filters for information overload – the editors of chaos.
The slew of content curation tools that emerged gave way to algorithms. Can a machine have a Point of View? Machines can influence your Point of View. The danger is they can also create a filter bubble.
It is human insight coupled with machine results that can define the very best information edited from a trusted curator’s Point of View.
Evergreen posts, such as “Curating Content for Thought Leadership”,, written by Angela in 2010 are important in that they stand the test of time. All good blogs need some such articles.
The above, along with all of Angela's posts on the now defunct Postereus, have evergreen links due to a new tool for archiving the web – Permamarks.
Selected by Jan Gordon for Curatti covering Curation, Social Business and Beyond
Read more here: [http://bit.ly/1ewOFR1]