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Scooped by
Roland Schegg
December 17, 2025 4:53 AM
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Connection will be the defining theme of 2026, according to insights from The Future Laboratory, with growing emphasis on how people, systems and sensory experiences intersect. For hotels, this means moving beyond isolated touchpoints toward more coherent, human-centred guest journeys that feel emotionally resonant and intuitive.
The company's Future Forecast 2026 report highlights that technology alone is not the differentiator; value emerges when systems are designed to support recognition, empathy and meaningful experiences. Hotels that align digital infrastructure with human service and sensory design will be better positioned to meet evolving guest expectations.
Key takeaways
Connection as a strategic priority: Hotels must think holistically about how guests connect with brands across booking, stay and post-stay, rather than optimising isolated moments. Human-centred systems: Technology should quietly support staff and guests by reducing friction, enabling recognition and improving responsiveness, not by adding visible complexity.
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Scooped by
Roland Schegg
December 12, 2025 4:21 AM
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Climate change is increasingly a structural business risk for hotels, not just a sustainability or marketing concern, according to insights shared at Travel Weekly’s Sustainability Summit. Industry experts warned that focusing on marginal adaptations, such as adjusting seasons or activities, overlooks deeper impacts on hotel assets, operating costs, and long-term demand. Rising temperatures, water scarcity, insurance availability, and workforce pressures are expected to reshape where tourism flows and which properties remain commercially viable. Hotels that delay a strategic response may face higher costs, reduced competitiveness, or exclusion from key distribution channels.
Key takeaways
Climate change as an operational risk: For hotels, the primary business case for sustainability comes from managing operational risk, not guest demand or branding. Shifting demand will affect location value: As temperatures rise, demand is likely to move toward cooler regions, altering the long-term attractiveness of certain hotel markets.
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Scooped by
Roland Schegg
December 9, 2025 1:43 AM
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"Hotels in America have a missing middle.
On one end, you’ve got ultra-budget: the coupon-book highway motel, the $49 “we promise there’s a door” room off the interstate. On the other end, you’ve got boutique-ified, revenue-managed, Instagram-ready everything, the glamping tent with a “curated minibar,” the $450-a-night chain hotel in peak season.
What’s been hollowed out is what used to be the backbone of American middle-class travel: the drive vacation built around clean, decent, local-ish lodging at a price that doesn’t feel like a financial stunt. We talk a lot about the “missing middle” in housing. There’s a missing middle in lodging too…and it’s both a travesty and an opportunity."
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Scooped by
Roland Schegg
December 5, 2025 10:40 AM
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Le nouveau cadre de développement durable d’HotellerieSuisse aide à s’orienter. Ce guide pratique allie responsabilité écologique et utilité économique.
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Scooped by
Roland Schegg
December 5, 2025 4:19 AM
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Hotels are entering a new era where emotional storytelling, authentic cultural content, and personal connection become core assets—not just marketing extras.
As AI and automation make generic content cheaper and faster to produce, hotels must push creatively beyond comfort zones to differentiate, build loyalty, and strengthen their guest relationships.
Key takeaways
Authenticity differentiates hotel brands: As AI-generated visuals become more common, guests increasingly value real, lived experiences, genuine imagery, and stories rooted in place, culture, and community.
Storytelling builds long-term loyalty: Showing a beautiful room or beach is no longer enough; guests stay loyal when they see emotional resonance, human connection, and narrative continuity between brand, destination, and product.
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Scooped by
Roland Schegg
December 4, 2025 4:39 AM
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Europe’s online travel market is expanding quickly, but the most important shifts are happening beneath the surface—directly affecting how hotels will be found, compared, and booked over the next five years. Growth is increasingly shaped by segment-level dynamics: transportation remains the largest category, but vacation packages are accelerating fastest; direct suppliers still hold the majority of bookings, yet OTAs are gaining momentum; desktop dominates today, while mobile is set to reshape traveller behaviour; and mature markets like the UK still lead, even as high-growth regions such as Spain rise. These shifts signal a more fragmented and competitive distribution environment where hotels must adjust their commercial strategies. For hoteliers, the message is clear: understanding channel-level divergence—not just overall market growth—will be essential for profitable distribution in the years ahead.
Key takeaways
Transportation remains the anchor segment: With 30.33% of the market in 2024, transportation continues to dominate online demand flows, shaping upstream travel planning and influencing hotel discovery. Vacation packages are the fastest-growing category: With a projected 12.27% CAGR through 2030, packaged travel is expanding rapidly, offering hotels opportunities to join curated bundles while increasing competition from integrated platforms. Direct suppliers hold the largest share today: Direct channels captured 54.37% of Europe’s online travel market in 2024, reflecting strong consumer familiarity and loyalty — though this lead is expected to narrow.
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Scooped by
Roland Schegg
December 4, 2025 2:12 AM
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Kurzfassung: Der Gast der Zukunft reist weniger für Status, mehr für Sinn. Er gibt Geld aus, aber gezielt. Er liebt Technologie, aber nicht um jeden Preis. Und er erwartet von Hotels mehr als ein schönes Zimmer: Zugehörigkeit, Qualität und Erlebnisse, die zu seiner Identität passen.
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Scooped by
Roland Schegg
December 3, 2025 12:23 AM
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The hotel industry is vast and constantly evolving, with thousands of brands and dozens of holding companies operating across every segment of the market. To help make sense of this complexity, the team at 10 Minutes Hotels created the Global Hotel Brands Infographic, a comprehensive map that shows the world’s major hotel groups and how their brands are positioned.
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Scooped by
Roland Schegg
November 28, 2025 7:49 AM
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The vacation rental industry is entering a new phase defined by consolidation, higher guest expectations and early but uneven adoption of artificial intelligence. Industry leaders Sharad Sundaresan of Homescreen and Eric Goldreyer of Savvy argue that professionalization is now essential as travelers increasingly expect hotel-level reliability when booking short-term rentals. While AI tools are emerging to reduce manual work and operational friction, many hosts still find current solutions overwhelming rather than helpful. Yet both executives see strong long-term potential for AI-driven personalization and streamlined operations as the sector continues to mature.
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Scooped by
Roland Schegg
November 27, 2025 2:25 AM
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Der weltweite Luxusreisemarkt verändert sich rasant – und kaum ein Land ist davon so stark betroffen wie die Schweiz. Der «Virtuoso Luxe Report 2026», ergänzt durch globale Trendanalysen, zeigt: Wohlhabende Reisende wollen mehr Sinn, mehr Tiefe, mehr Natur – und deutlich mehr Qualität. Für Schweizer Hoteliers eröffnet das enorme Chancen, verlangt jedoch strategisches Umdenken.
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Scooped by
Roland Schegg
November 26, 2025 7:57 AM
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Hotels are increasingly operating in a world where wellness is no longer a niche amenity but a core part of how guests choose, evaluate, and return to properties. McKinsey identifies five dimensions shaping the global wellness economy, all of which have direct implications for hotel product design, guest experience, and commercial performance. Wellness now blends physical health, mental balance, appearance, sleep quality, and nutrition into a single expectation: guests want integrated, personalized support throughout their stay. For hoteliers, this shift opens opportunities to differentiate, drive higher ADR, and build loyalty by aligning services with a more holistic view of guest wellbeing.
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Scooped by
Roland Schegg
November 20, 2025 10:39 AM
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"Die neue Befragung unter Zweitwohnenden in Andermatt, Hospental und Realp zeigt eine sehr geringe Bereitschaft zur Vermietung. Gleichzeitig wünschen sich die Befragten bessere Information, klarere Angebote und Verbesserungen beim Verkehr."
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Scooped by
Roland Schegg
November 20, 2025 5:45 AM
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"Es gibt sie – Schweizer Hotels und Restaurants, bei denen Mitarbeitende nicht nur gerne arbeiten, sondern auch langfristig bleiben. Doch was macht einen Arbeitgeber heute attraktiv? Hier sind 12 Merkmale, die zeigen, ob ein Arbeitgeber die Erwartungen moderner Arbeitnehmerinnen und Arbeitnehmer erfüllt."
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Scooped by
Roland Schegg
December 16, 2025 7:01 AM
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Hospitality is no longer defined solely by hotels, but by a growing ecosystem of places to stay, services to use and experiences to remember. Industry leaders from Airbnb, Marriott and Casago describe a shift toward integrating hotels, short-term rentals, services and experiences into one continuous guest journey. The focus is increasingly on matching the right type of stay and service to the traveler’s needs at a specific moment. This broader definition is reshaping brand strategies, technology investments and competitive dynamics across the sector.
Key takeaways
A wider hospitality ecosystem: The industry now spans hotels, homes, short-term rentals, services and experiences as part of one interconnected offering. The guest journey comes first: Companies are organizing their strategies around end-to-end guest needs rather than around individual accommodation types. Services anchor the experience: Services are seen as the most memorable and experiential component of leisure travel, strengthening emotional connection to the brand.
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Scooped by
Roland Schegg
December 10, 2025 1:36 AM
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"Les deux branches évoluent selon des trajectoires divergentes. Tandis que l’hôtellerie suisse enregistre un nouveau record de fréquentation, la restauration reste à la traîne"
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Scooped by
Roland Schegg
December 8, 2025 10:41 AM
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Ein Blick nach Österreich: Die Österreichischen Hotelvereinigung zeigt eine hohe Zufriedenheit bei der fachlichen und persönlichen Entwicklung. Gleichzeitig macht die Studie sichtbar, was dem Nachwuchs fehlt. Besonders bei Kommunikation und verlässlichen Dienstzeiten bleibt Handlungsbedarf.
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Scooped by
Roland Schegg
December 5, 2025 4:20 AM
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The European Union will ban hotels, restaurants, and cafés from offering a range of single-use packaged products starting mid-2026. The rules are part of the EU’s Packaging and Packaging Waste Regulation, which targets frequently discarded individual containers such as jam portions, butter packets, milk cups, and small shampoo bottles.
Businesses will be required to shift toward shared containers and refillable dispensers, with some industry concerns centered on operational complexity and guest handling. Supporters emphasize long-term waste reduction, cost savings, and alignment with broader global sustainability movements.
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Scooped by
Roland Schegg
December 4, 2025 4:41 AM
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Hotel websites are now seeing the majority of their global traffic come from mobile devices, especially smartphones, yet the highest conversion rates continue to come from desktop.
Travelers are researching hotels on the go, scrolling through photos, reading reviews, and comparing properties on mobile — but when it comes to actually booking, many still switch to a larger screen.
This split highlights both an opportunity and a challenge for hoteliers: mobile is now the discovery front door, while desktop remains the place where commitments are made.
Improving cross-device continuity and reducing mobile booking friction will be key for hotels aiming to capture more direct revenue in a mobile-first world.
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Scooped by
Roland Schegg
December 4, 2025 4:22 AM
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Booking.com’s latest AI developments signal a structural change in how guests search, evaluate, and book hotels.
In an interview with VentureBeat, Booking.com's Director of Product Machine Learning explains how the platform is moving from traditional filter-based search to an AI-mediated discovery layer that interprets traveler intent and generates personalised trip suggestions.
This shift means hotels are increasingly surfaced — or overlooked — based on how well their content, reviews, and positioning match the AI’s understanding of guest needs.
For hoteliers, the message is clear: the battle for visibility is no longer only about rates and parity, but about structured content, clarity, and alignment with traveler intent in an AI-driven environment.
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Scooped by
Roland Schegg
December 3, 2025 11:24 AM
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Réduire les factures, séduire des hôtes exigeants et anticiper de nouvelles règles: la transition est en marche, de l’Engadine au lac de Constance, les hôtels suisses font de la sobriété énergétique un argument économique.
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Scooped by
Roland Schegg
November 28, 2025 11:19 AM
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"Mit ihrem Bericht «EHL Insights: Perspektiven für die Hotellerie 2026» legt die EHL Hospitality Business School eine Analyse vor, die aufzeigt, welche Kräfte die Branche prägen werden.
Der Fokus liegt auf jenen Entwicklungen, die bereits sichtbar sind und nun an Bedeutung gewinnen.
1. KI Agenten verändern den Service Autonome Systeme übernehmen Routineaufgaben, verbessern Abläufe und sollen das Wohlbefinden der Mitarbeitenden stärken. Entscheidend wird das Zusammenspiel von Mensch und Technologie.
2. Ernährung wird zum Zukunftsfeld Nachhaltigkeit, Transparenz und technische Innovationen prägen die Lebensmittelproduktion. Gäste erwarten nachvollziehbare Herkunft und verantwortungsvolle Praktiken.
3. Führung wird menschlicher Authentizität, Vertrauen und ein offener Umgang mit Verletzlichkeit rücken in den Vordergrund. Die Generation Z verstärkt den Wandel hin zu partizipativen Führungsmodellen."
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Scooped by
Roland Schegg
November 28, 2025 6:58 AM
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There is growing pressure on luxury hotels to deliver credible sustainability practices amid rising expectations from younger travelers, corporate guests, and financial institutions. Panelists at the Inspire: Luxury Hospitality Conference stressed that while sustainability is now non-negotiable in the luxury segment, many hotels still struggle to translate rhetoric into meaningful action. The discussion highlighted operational, cultural, and financial challenges — from aligning multinational staff to navigating costly certification standards. Experts agreed that better education, data transparency, and industry collaboration are essential to driving long-term, commercially viable ESG progress.
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Scooped by
Roland Schegg
November 27, 2025 2:05 AM
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Nachhaltigkeit ist im Hotelmarkt längst vom freiwilligen Zusatz zur strategischen Pflicht geworden. Doch während regulatorischer Druck und Gäste-Erwartungen steigen, wächst auch der Dschungel an Zertifikaten. Eine neue Studie von Horwath HTL zeigt, wie Hoteliers in Deutschland, Österreich und der Schweiz zwischen Anspruch, Aufwand und Wirkung navigieren – und warum ein einheitliches System überfällig wäre.
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Scooped by
Roland Schegg
November 26, 2025 3:11 AM
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HOTREC today publishes a major new study by Syntesia Policy & Economics on the impact of taxation on the hospitality sector across the EU, Iceland, Norway and the UK. The findings come at a critical moment as several governments consider increasing VAT rates and expanding tourism taxes.
Drawing on economic modelling and three in-depth case studies (Ireland, Amsterdam, Denmark), the report provides the clearest evidence to date that sharp or poorly coordinated tax increases would have severe economic and social consequences, especially for SMEs and rural communities.
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Scooped by
Roland Schegg
November 20, 2025 10:36 AM
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Die Übernachtung, das Essen im Restaurant, Wellnessanwendungen – Gäste zahlen sehr oft mit der Kreditkarte. Die dabei anfallenden Gebühren schmälern die Einnahmen. Braucht es regulatorische Eingriffe?
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