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CIHEAM News
onto CIHEAM Press Review November 24, 2025 8:18 AM
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The sound of thousands of hives lining rooftops, gardens, and fields echoes in the small village of Shabshir al-Hissa in Egypt’s Nile Delta, where bees outnumber people. For years, the village has been a place where honey is a tradition, where livelihoods, remedies, and pride all stem from the hive. Nestled in Gharbia Governorate, Shabshir...
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Le Réseau européen de la PAC a publié, en octobre 2025, un rapport sur le renouvellement des générations en agriculture. Après une analyse des tendances dans les États membres, il examine les stratégies nationales retenues
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L’arrivée de la dermatose nodulaire contagieuse en France a déclenché des campagnes d’abattage qui nourrissent la colère des éleveurs.
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L’ethnopharmacologie vise à valider scientifiquement les bénéfices thérapeutiques de plantes et d’autres remèdes traditionnels, tout en préservant ces savoirs dans leurs contextes culturels.
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Farmers across Andalusia are reporting lower olive harvests and weaker oil yields early in the 2025/26 season, raising fresh doubts about Spain’s production outlook.
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The General Assembly of the United Nations has declared 2026 as the International Year of the Woman Farmer. This initiative aims to ‘raise awareness and focus policy attention on the obstacles and challenges faced by women and girls in agriculture,’ as well as to promote actions to address these issues. But what are these obstacles? We answer questions about the situation of women farmers with data and expert sources.
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AgrOOP – Accélérer la Transition Agro- écologique grâce à la mise en œuvre Collective de l’Agriculture de Précision – c’est un projet multi partenarial qui vise à favoriser l’adoption de solutions d’agriculture de précision opérationnelles & éprouvées dans les exploitations en s’appuyant sur l’expérience de collectifs d’agriculteurs, agricultrices. Via Chambre d'agriculture de région Pays de la Loire
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reporterre
La principale ville druze de Syrie a été attaquée par une coalition de forces gouvernementales et bédouines en juillet. Toujours assiégés, ses habitants luttent maintenant pour leur subsistance et restaurent leur environnement.
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Photos of rural Gozo, its agriculture and workers of the land were mostly unsigned, except for those of Mikiel Farrrugia, 'il-Badiku', who dominated the Gozo postcard scene
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È uscito il nuovo numero di Mediterraneo Dossier #79 Un viaggio tra agricoltura, cultura, comunità e pensieri che attraversano il Mediterraneo. La nostra rivista continua a raccontare il rapporto tra terra, persone e futuro con profondità e senso critico. Ogni numero è un invito a guardare il mondo con attenzione, radici e visione. Scopri il nuovo numero:
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Le chercheur Pierre-François Staub rappelle que les écosystèmes terrestres, aquatiques ou marins sont interdépendants et que les mesures contre la pollution doivent englober tous ces milieux.
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AUDIO • Histoires vraies pour réchauffer l’hiver, épisode 4/10 : Eric et Noëlle, agriculteurs heureux. Une série inédite proposée par France Culture. Écoutez Les Pieds sur terre, et découvrez nos podcasts en ligne.
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It’s orange season in Malta. 🍊
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The United Nations declared 2026 as the International Year of Rangelands and Pastoralists (IYRP). Covering about half the world's land, Rangelands are home to unique biodiversity and pastoral communities whose livelihoods depend on them. Pastoralists raise animals, contribute to food security, and hold diverse cultural heritage and local and indigenous knowledge, preserving ecosystems across the world.
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The price of eggs has almost doubled in just three years.
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Unprecedented numbers of the common octopus have been found in British waters this year, but what’s behind the rare ‘bloom’?
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La viande occupe une place centrale dans les repas festifs. Et si la réussite de notre transition alimentaire passait par la transformation du repas gastronomique ?
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The BeXyl project has identified olive varieties with greater tolerance to Xylella fastidiosa and reported early results from an experimental thermal treatment against the bacteria.
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When food and agricultural products are traded internationally, the direct and indirect water use associated with that trade results in a ‘water footprint’ – reflecting not only the freshwater needed to grow a crop, for instance, but also the water consumed in ancillary processes involved in bringing a product to market and diluting the pollution it causes. Income growth, rising populations and dietary change are increasing demand for water-intensive foods. Meanwhile, climate change, pollution and overexploitation of agricultural land are degrading water sources and depleting freshwater availability. Via Système de veille
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Growing output is expected to give struggling north African economy a welcome boost.. Via Système de veille
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A new research initiative aims to safeguard Malta’s honey bees and support beekeepers in the face of climate change. The BeeSustain project, run by the university’s Biodiversity and Ecology Research Group (BERG), is combining scientific research with new technology to better understand the pressures facing pollinators and develop practical solutions to protect bee populations across the islands.
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Le gouvernement tente de désamorcer la colère en promettant des mesures inédites au mois de janvier. Dans une lettre ouverte publiée dimanche, le premier ministre s’engage à entrer dans une « phase plus ferme, plus offensive », notamment vis-à-vis de l’Union européenne.
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From
rura
Une étude inédite sur les femmes rurales par Rura et l'Institut Terram : réalités, contraintes, parcours et inégalités renforcées par la distance.
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At 𝐄𝐥 𝐌𝐢𝐫𝐚𝐝𝐨𝐫 we look into the future of agrifood systems with the help of the experts who take part in our activities.
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Climate change is placing unprecedented pressure on livestock production across the Mediterranean region. Prolonged droughts, rising temperatures, and the spread of vector-borne diseases are threatening the sustainability of our food systems.
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""Extravirgin – Taste it for the very first time": a music video and cultural project that showcases the regenerative power of extra virgin olive oil. Original music, cinematic storytelling, and educational content promote EVO culture around the world. Via internationalolivecouncil
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