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The government has embarked on the first overhaul of Japan’s agricultural cooperative system in around 60 years. Yamashita Kazuhito takes a look at the history of this powerful institution—whose influence stretches beyond farming to the worlds of politics and finance—and ponders its future role. No comment yet.
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Sweet, tangy, and spicy Japanese daikon radish pickles are a delicious side dish to practically any Japanese meal. This recipes is simple and easy to prepare.
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For the uninitiated, Weipa is a fried rice condiment that is popular in the Japanese interpretation of Chinese food. Even if you're not in Japan or China, you're sure to be able to track this down in a Chinese supermarket near you. Weipa is used to add flavor to the Chinese fried rice that has become a staple in Ja ...
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Ce n'est à l'origine qu'une petite brioche cuite à la vapeur, un en-cas populaire pour des millions de Chinois. Chefs étoilés et cuisiniers de comptoir l'ont propulsé partout dans le monde en nouvelle star de la street food. Via Stephatable
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Le chef trois étoiles de L'Arpège à Paris cuisine chaque samedi un légume sorti tout droit de ses potagers. Recette simple et originale garantie ! Via Elisabeth Paul-Takeuchi 
Elisabeth Paul-Takeuchi's curator insight,
April 7, 2015 8:57 AM
Quelle créativité ! Des sushi a la cuillère à soupe ! Et la betterave, il fallait y penser !
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The mountainous regions of Japan have a long tradition of eating wild game. And in recent years this tradition has been enjoying a revival as more and more restaurants make use of venison and other wild meats. This article takes a look at the past and present of this little known aspect of Japanese cuisine.
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Russia is planning to start exports of Halal poultry to the UAE and Qatar, while Ukraine’s Halal meat exports are booming, as both countries struggle with the effect of embargoes.
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Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion.
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You know you’re in the right place when there’s only one thing on the menu. With the Bánh Mì Queen, you’re in good hands.
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If you ever have the chance to visit Kyoto, you’ll definitely want to buy some of the typical Kyoto souvenirs. Here, we'll introduce some of the most popular
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The power of cookbook suggestion has been doing quite a number on me. Cathy Erway noted that Taiwanese pork sauce over rice was the equivalent of Italian Sunday sauce so I made her lu rou fan recipe on a Sunday. Recently, Ivy Manning’s new cookbook got me making tofu on Monday. It wasn’t just because it was meatless Monday. Ivy is a friend and solid recipe and cookbook writer. We’ve hung out together in Portland, Oregon, where she lives. She’s driven me around town to seek out Portland’s best ar |
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The most distinctive characteristic of Bhutanese cuisine is its spiciness. Chillis are an essential part of nearly every dish and are considered so important that most Bhutanese people would not enjoy a meal that was not spicy., The tourism industry in Bhutan is relatively young having been initiated only in 1974 at the time of the coronation of the fourth King. The industry totally operated by the government initially, in response to changing operational requirements was first corporatized in 1983 and finally with the privatisation initiative of the government, privatised towards the end of 1991.
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Is Chinese Restaurant Syndrome real? Harold McGee reports.
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It's 8 a.m. on an overcast Tuesday and a line of people are queuing along a cramped street in Shibuya's Dogenzaka area. "You've been here since 5 a.m.?!,"
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Bangkok is a shopping haven for girls but a food haven for everybody! Thai food is just Aroi Mak Mak (Very Very Delicious) and you got to try as many as possible during your trip to Bangkok or Thailand.
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For hundreds of years, women in the South Korean island province of Jeju have made their living harvesting seafood by hand from the ocean floor.
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Bamboo Water could harness the neglected nutritional properties of bamboo leaves to create a drink that is both healthy and ecologically sustainable, says the co-founder of Bamboo Beverages.
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These are the most slurp-worthy ramen spots from Portland to Miami.
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Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. With this authentic recipe, you'll be having dim sum at home in no time.
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Le Bonbon vous a dressé un top 10 des meilleures adresses nippones à Paris ! Eh oui, un restaurant Japonais ne sert pas que des sushis.
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These matcha green tea powder recipes are easy and delicious, so now everyone can enjoy the incredible health benefits of this Japanese green tea.
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Advertising craft doesn't get more delicate than this. Check out the crazy ice cubes TBWA\Hakuhodo created for Japan's Suntory Whisky. 
oliviersc's comment,
April 2, 2015 4:11 PM
partagé dans : Maître Tigresse et une Lolita = http://oxymoron-fractal.blogspot.fr/2015/04/maitre-tigresse-et-une-lolita.html
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