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Scooped by
Frank Kusters
May 12, 2015 11:36 AM
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Educators is Japan emphasize meals as a time for reflection and appreciation: not only savoring the food itself, but a time to reflect on the events of the day.
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Scooped by
Frank Kusters
May 12, 2015 11:13 AM
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After I wrote about the Indian twist on guacamole, I thought of other Asian uses for avocado. I’ve seen it used in salads with tofu. There is avocado in California sushi rolls. In the Viet repertoire, we enjoy it most often with condensed milk. I grew up with a slightly unorthodox way of eating avocados that I learned from my dad. When we first arrived in America, he didn’t have a heart condition and reveled in rich Western foods that were suddenly available to us. We were eating buddies and he
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Rescooped by
Frank Kusters
from Halal Buzz
May 11, 2015 5:23 AM
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Director of Russia’s halal certification body Aidar Gazizov talks to RBTH
Via Rohaizad Hassan
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Rescooped by
Frank Kusters
from Food for Foodies
May 10, 2015 6:36 AM
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Scooped by
Frank Kusters
May 9, 2015 12:31 PM
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Have you heard about the Japanese dish called "maze-gohan" or mixed-rice? Since the ingredients will vary according to the season, we will try to present you
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Scooped by
Frank Kusters
May 9, 2015 12:00 PM
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Amezaiku is the Japanese craft of lollipop-making, which dates back to the 700s when artisans made mouth-watering and artistic lollipops to be presented as gifts. Carrying on the tradition is 26-year old Shinri Tezuka, the owner of a small shop in the Asakusa district of Tokyo called Ameshin. Th
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Scooped by
Frank Kusters
May 7, 2015 7:15 AM
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The wholesale cost of vegetables might have dropped last year, but the price households are paying for their produce rose rather sharply, Assocham has found.
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Scooped by
Frank Kusters
May 6, 2015 4:55 AM
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Japanese cuisine has never been as popular around the world as it is now. Sushi is available in the most unexpected places, and dishes like tempura, sashim
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Scooped by
Frank Kusters
May 2, 2015 11:37 AM
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You might expect to drink sake in Japan, but do you know the important things about that cup in your hand? If you like sake, or even if you've never had it
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Scooped by
Frank Kusters
May 2, 2015 8:28 AM
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Japanese rice gratin with delicious curry meat sauce on top of rice and topped with 2 kinds of cheese.
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Rescooped by
Frank Kusters
from Food for Foodies
May 1, 2015 6:41 AM
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Despite all of the pleasures of instant noodles—the salty, MSG-packed broth, the little freeze-dried nubs of vegetables, the slippery, way-too-soft noodles—wouldn't it be great if you could get all of that same convenience and pleasure—the...
Via Neelima Sinha
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Scooped by
Frank Kusters
April 29, 2015 12:26 PM
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Served at both the White House and Buckingham Palace, the mangos from little island of Guimaras can be considered the best in the world: here is why.
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Suggested by
halal online store
April 28, 2015 7:04 AM
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Celebrations of all kinds, be it a birthday, anniversary or some festive occasion; often seem incomplete without food! Food plays a critical role in every culture. This only reinforces the belief that by serving and sharing great food, one can make any occasion even more special. No wonder then, that even those who are busy …
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Scooped by
Frank Kusters
May 12, 2015 11:24 AM
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Scooped by
Frank Kusters
May 11, 2015 11:28 AM
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Mongolian cuisine is not vast, but its staple dishes are a delicious combination of Russian and Chinese flavors. It is very heavy in animal meat and animal fat, as their heartiness helps the people of Mongolia survive extremely harsh weather. While meat is a huge component of the Mongolian diet, you will rarely see chicken or pork in this fare — and especially not fish, as the country is landlocked. You will, however, find mutton, beef, lamb, horse, camel, yak, and marmot meat on the menu.[relat
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Scooped by
Frank Kusters
May 10, 2015 5:25 PM
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Rice farmers are ditching seedlings and sowing rice seeds directly into paddies in a time- and money-saving modernization push.
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Scooped by
Frank Kusters
May 9, 2015 12:46 PM
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The sharp downturn in business at McDonald's — which has thrived for most of the past 44 years in Japan — has got everybody talking. This past
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Scooped by
Frank Kusters
May 9, 2015 12:20 PM
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Scooped by
Frank Kusters
May 7, 2015 7:20 AM
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This recipe for the Tofu and Wakame Udon is an easy way to prepare Japanese comfort food. This instant noodle bowl along with the taste of dashi and the warm noodles makes for a traditional Japanese delicacy!
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Scooped by
Frank Kusters
May 6, 2015 6:39 AM
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US fast food is poised to arrive in Yangon for the first time after KFC was named the first north American chain to open in Myanmar.
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Scooped by
Frank Kusters
May 5, 2015 11:23 AM
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The number of ramen shops in Japan are at a historic high with about 35,000 shops throughout the country serving up the beloved salty soup and noodles. But given its vast proliferation, both within Japan and abroad, no bowl is alike. You’ve got shio (salt) ramen in northern Japan’s Hokkaido, t
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Scooped by
Frank Kusters
May 2, 2015 11:33 AM
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Even though I come from good stock—my dad has the greenest of thumbs–I’m not much of a gardener myself. My attempts at growing tomatoes and mesclun last year were not well rewarded. I blame it on the intense sun beating down on our back patio... #asianvegetable #chinesevegetable #choysum
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Scooped by
Frank Kusters
May 1, 2015 6:47 AM
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Asia is poised to help meet rising demand for cocoa, but its key producer Indonesia faces quality concerns and its government lacks incentive to grow the sector.
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Scooped by
Frank Kusters
April 30, 2015 12:55 PM
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Last October, Zero Point Zero director of digital content Helen Cho headed to Korea with her dude Anthony Bourdain and the Parts Unknown production crew. She’s a Korean-American, and it was her first
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Scooped by
Frank Kusters
April 29, 2015 6:03 AM
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Morinaga Milk, part of Japanese Morinaga Group, based in Tokyo, has developed 'Toyal Lotus', a non-stick yoghurt lid.
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