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Scooped by
Frank Kusters
December 19, 2023 1:52 AM
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Nerimono, or foods made from fish paste, are a mainstay of the marine product industry, but their popularity has waned in recent years due to hotter weather and the pandemic. Now research showcasing the superiority of fish protein is prompting nerimono manufacturers to launch a counteroffensive.
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Scooped by
Frank Kusters
November 5, 2023 4:37 AM
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Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood.
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Scooped by
Frank Kusters
October 3, 2023 9:35 AM
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Discover the flavorful and nutritious side of Filipino cuisine with "We Cook Filipino" by Jacqueline Chio-Lauri. As an anthologist, author, and editor based in the United Kingdom, Chio-Lauri was determined to challenge the misconception that Filipino food is unhealthy. Growing up, she always had vegetable dishes and fruits on the table, thanks to her grandma's
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Scooped by
Frank Kusters
September 26, 2023 1:29 AM
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Japanese food banks are seeing a rise in people experiencing food insecurity, with an alarming uptick in single-parent and one-person households, including students and senior citizens. A look at how poverty is affecting people across generational divides.
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Scooped by
Frank Kusters
August 9, 2023 9:15 AM
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Information about vegetable, fruit, berry and nut markets of East Europe and Central Asia: news, market reviews, statistics and analytics, business stories and much more.
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Scooped by
Frank Kusters
December 31, 2022 7:14 AM
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One stubborn doctor pioneered a cure.
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Scooped by
Frank Kusters
October 20, 2022 3:59 AM
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Ce plat, dénommé “kinugasa don”, s’adapte aux palais végétariens en remplaçant le porc ou le bœuf par du seitan.
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Rescooped by
Frank Kusters
from Halal Buzz
September 15, 2022 2:48 AM
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Can meat be halal or kosher if it’s grown in a lab and doesn’t come from a killed animal?
Via Rohaizad Hassan
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Scooped by
Frank Kusters
August 22, 2022 10:20 AM
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Hiyayakko (冷奴) is is Japanese cold tofu with condiments of green onion, dried bonito flake, grated ginger and soy sauce.
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Scooped by
Frank Kusters
June 29, 2022 9:42 AM
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Episode 7 - Bad Table MannersRipples and Tipples: How Partition Changed Indian Food In 1947, the British finally left India after 300 years of colonial rule. They created many arbitrary borders as they left, the most prominent of which was the line that was to separate India from Pakistan.
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Scooped by
Frank Kusters
June 18, 2022 12:10 PM
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Soy sauce is key when it comes to the flavor of Japanese food. This time, we ask a specialist about the differences in color and flavor between sauces. We also see a soy sauce maker which prepares its sauce in wooden barrels used for over 100 years. In order to pass this disappearing method on, the maker started to produce its own barrels. Finally, we learn about a new type of sauce popular in France and virtually unknown in Japan. Join reporter Kyle from Canada as he dives deep into soy sauce. (Reporter: Kyle Card)
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Scooped by
Frank Kusters
May 31, 2022 7:48 AM
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There’s an art to making this fragrant and delicious South Asian meat sauce, packed with ginger and garlic, drizzled with ketchup, to pair with pasta.
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Scooped by
Frank Kusters
April 21, 2022 12:23 PM
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This easy made Blueberry Jelly is very refreshing and yummy with a hint of citrusy of lime and is very suitable to serve as an after meal dessert at home.
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Scooped by
Frank Kusters
December 5, 2023 1:45 AM
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Even when ill, people want to enjoy eating. Kagayaki, a comprehensive home care clinic in Ginan, Gifu Prefecture, has gained recognition from both patients and their families by centering shokuraku, or eating enjoyment, at the core of its care philosophy.
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Scooped by
Frank Kusters
October 3, 2023 9:51 AM
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Scooped by
Frank Kusters
September 26, 2023 1:35 AM
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Scooped by
Frank Kusters
August 30, 2023 8:48 AM
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Cette recette n'utilise pas d'ingrédients transformés, alors que cette boisson est souvent composée de produits industriels.
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Scooped by
Frank Kusters
February 21, 2023 5:43 AM
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Japanese scallops are among the country’s agricultural, forestry, and fishery products finding buyers overseas. Exports reached a record high for the tenth consecutive year, due in part to the recovery in demand from restaurants as COVID-19 restrictions are eased.
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Scooped by
Frank Kusters
November 8, 2022 3:13 AM
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A simple and easy miso butter recipe made of miso, and unsalted butter that can be used for stir-fries, braising, noodles, or spread on toast.
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Scooped by
Frank Kusters
October 11, 2022 12:26 AM
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Japan is surrounded by sea, and more than 100 types of edible seaweed, including nori , wakame, and konbu, can be harvested along its coast. Tasty and reputed for supporting good health, seaweed has been part of people’s diets in Japan since ancient times.
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Rescooped by
Frank Kusters
from Halal Buzz
September 15, 2022 2:44 AM
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The Halal Food Company has launched five new lines of the only 3rd-party certified halal convenience products in the UK. Now available in 140 Sainsburys stores nationwide, the brand has filled a gap in the market for chilled meals that aim to serve the rapidly growing muslim consumer market here in Britain. With 4.2 million
Via Rohaizad Hassan
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Scooped by
Frank Kusters
August 2, 2022 12:55 AM
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Whether brewed in a teapot or bottled, green tea is an indispensable part of Japanese life. There are a surprising number of varieties, so here is a guide to some of these based on how they are cultivated and processed.
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Scooped by
Frank Kusters
June 28, 2022 2:59 AM
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An overview of chopsticks gaffes that are best avoided when eating in Japan.
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Scooped by
Frank Kusters
June 3, 2022 2:42 AM
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Sharing my Korean school lunches with the world!
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Scooped by
Frank Kusters
May 4, 2022 11:57 PM
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