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Scooped by
Frank Kusters
April 21, 2022 8:09 AM
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Looking for a relaxing Tokyo café, the perfect cup of coffee or a superb dessert? This is the guide for you
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Scooped by
Frank Kusters
March 18, 2022 12:27 AM
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Ash reshteh is a thick soup that features special flat wheat noodles. While the recipe below is Afghan, Ash is part Iranian, Azerbaijani, Caucasian and Turkish.
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Scooped by
Frank Kusters
February 11, 2022 10:07 AM
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An anime adaptation was announced in October 2014 by Shueisha.[20] The anime was directed by Yoshitomo Yonetani at J.C.Staff with Shogo Yasukawa as the series scriptwriter and starred Yoshitsugu Matsuoka as the main character, Sōma Yukihira.[21] Crunchyroll began streaming the anime on April 3,...
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Scooped by
Frank Kusters
January 15, 2022 3:32 AM
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It might look unusual, but kurt is a delicious answer to snacking, traveling — even gaming.
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Scooped by
Frank Kusters
January 11, 2022 12:41 AM
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Nanakusa, the “seven herbs” of early spring, are eaten in a rice porridge called nanakusa-gayu on January 7. A look at this dish and its ingredients, which mark an end to the festive season and provide a healthy kick-start to the activities of the brand-new year.
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Scooped by
Frank Kusters
December 30, 2021 9:08 AM
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Here's a Korean chicken soup recipe you can make without a trip to a Korean market! Flavorful and a good alternative to ginseng chicken soup!
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Scooped by
Frank Kusters
December 9, 2021 3:52 AM
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Palak gosht is a hearty mutton curry with spinach that's very popular in Pakistan, especially in Punjab. It's best had with roti on the side.
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Scooped by
Frank Kusters
December 3, 2021 12:49 PM
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Shrinkflation is a problem all over the world, but it's particularly bad in Japan
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Rescooped by
Frank Kusters
from Halal Buzz
November 16, 2021 12:29 PM
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Egypt To Open Middle East's First Halal Gelatin Factory
Via Rohaizad Hassan
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Scooped by
Frank Kusters
November 12, 2021 3:22 AM
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Taking a step towards a dream I've had to push my kateryori home cooking to the level of cha-kaiseki cooking. | Seasonal story from Cultivated Days
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Scooped by
Frank Kusters
August 27, 2021 4:34 AM
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If you order a cup of coffee in Japan, you may notice something "unusual" about the way your coffee cup is served.
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Scooped by
Frank Kusters
August 13, 2021 10:26 AM
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Marinated in dashi-infused vinegar, these Japanese-style Pickled Tomatoes make a refreshing side or appetizer to serve with your meal!
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Scooped by
Frank Kusters
July 7, 2021 2:03 AM
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Kewpie HOBOTAMA - The Kewpie HOBOTAMA egg substitute is a versatile plant-based scrambled egg product that’s positioned to offer consumers with an alternativ
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Scooped by
Frank Kusters
March 21, 2022 10:25 AM
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Discover how to cook traditional beshbarmak while exploring its facinating history and deep cultural connections within Central Asian cultures.
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Scooped by
Frank Kusters
March 10, 2022 10:04 AM
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Love Japanese noodles but on a gluten-free diet? Fortunately, these tasty gluten-free Japanese noodles are here to satisfy your cravings.
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Scooped by
Frank Kusters
February 7, 2022 11:11 PM
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The United Nations’ Sustainable Development Goals are gaining momentum in a variety of fields. One endeavor gaining popularity in Japan is the “Fish SDG” to cut food loss and waste in the fisheries industry. At one fish market, a wholesaler is adopting ideas proposed by young people to make the best use of resources and revive Japan’s traditional seafood-based diet.
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Scooped by
Frank Kusters
January 13, 2022 8:01 AM
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Badak, also known as Cap Badak, is a cola manufactured by PT Pabrik Es Siantar in 1916. Native to Pematangsiantar, it is one of the most iconic drinks in the North Sumatra area, particularly Medan. Badak was manufactured by NV Ijs Fabriek Siantar, the later PT Pabrik Es Siantar, the first Indonesian soft drink company.
After Julius taking the role as manager, Badak resurged, and eight new flavors were introduced: orange, grape, pineapple, American ice cream soda, tonic water, coffee, raspberry, and sarsaparilla. The last flavor was the most successful of them all, which was imported to Surbeck's home country,...
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Scooped by
Frank Kusters
December 31, 2021 8:23 PM
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food photography + recipes
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Scooped by
Frank Kusters
December 19, 2021 9:06 AM
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In Japan, climate change could soon be keeping sushi off menus.
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Scooped by
Frank Kusters
December 5, 2021 12:28 PM
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Yeoneojang is a raw salmon dish that’s marinated in a soy sauce based marinade. You'll love this buttery salmon that's deliciously savory!
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Scooped by
Frank Kusters
November 21, 2021 10:55 AM
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Learn about the traditions of Korea's harvest festival
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Scooped by
Frank Kusters
November 12, 2021 3:25 AM
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Scooped by
Frank Kusters
September 15, 2021 7:28 AM
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Nissin releases Cup Noodle soda series in Japan that recreates instant ramen as a soft drink.
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Scooped by
Frank Kusters
August 15, 2021 3:23 AM
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A great, easy dish for a hot summer's day is hiyayakko — chilled tofu with various toppings. These two recipes depart from the usual, and make great drinking appetizers.
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Scooped by
Frank Kusters
August 13, 2021 12:23 AM
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Nepal’s indigenous Newa community uses all parts of the buffalo in their cuisine. This treat of tripe and bone marrow might be the most delicious.
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