Akihiro Iio, now in his late 30s, is the fifth generation of his family to run Iio Jozo, a venerable vinegar house outside of Kyoto. Using locally grown ri
The East Asian Island, Japan, is not just a land of stunning natural landscape and strong cultural identity, but also the home to some delicious, sumptuous authentic Japanese soups.
Juicy and tasty, delicious sea scallops grilled to perfection. Served with fresh Daikon and a cold noodle sauce, this recipe is Japanese BBQ at its best!
Here's a recipe for ambiguity: Cooking with dog. Could it literally mean, cooking a dog? How about cooking for canines? Or, is it some weird code for cooki
Ten years of drought isn't a good thing. It doesn't help the bottom line of farmers or the health of a river system. It does, however, get a lot of minds focused on how to intelligently manage water.
Whether you love it or won't go near the stuff, there's no denying that natto is an important part of the Japanese diet. The fermented soybeans are notorious for scaring foreigners away with their pungent odor and sticky strands. If you're someone who's not convinced that natto could ever taste good, then keep read ...
The first Europeans on Japanese soil were the Portuguese — a handful of passengers on a Chinese ship that got blown off course and washed ashore on Tanegas
If you've been to Vietnam or even just the noodle aisle of your neighborhood Asian market, you might have been overwhelmed by the sheer variety of noodles available. Which ones are good for a stir-fry? Which should you buy fresh, and which are better dried? What even is the difference between all of those white, gray, translucent, and yellow noodles? Here's a short guide to help you navigate the noodle aisle, so you can try your hand at a dish from the vast repertoire of Vietnamese cuisine
International chefs gathered together at Madrid fusión Manila, a food event that reminds the new role of Filipino cuisine and produce in world gastronomy.
Over 800 years before tea was known in the West, a Chinese master penned the The Classic of Tea. In it, he blends the practical with the spiritual and emphasizes rituals from cultivation to drinking.
Germans are outraged by the ice cream cones on sale in India. Hitler's face and name are plastered across the packaging, but his furious eyes are completely at odds with the sweet treat.
With Greenpeace India reeling after a government-led block to its funding, the number of state governments that have voiced their approval for field trials of genetically-modified crops has grown to eight—a notable success for the new government.
This is the raita that I recently served with the basic yellow split pea dal and with other dishes for a wonderful Indian meal. You may be familiar with raita that features cucumber but give this one a try. It’s lovely in many ways and despite the various levels of heat from the ginger and chiles, the flavors are mellow. This raita recipe comes from my friend, Niloufer King, the award-winning author of My Bombay Kitchen. When I watched her make this amazing yogurt mixture, I could not believe th
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