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Scooped by
Frank Kusters
November 27, 2015 12:16 PM
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In October, U.K. sushi chain Yo! Sushi opened a new kaiten (conveyor belt) restaurant in a Florida mall. It is the third branch the chain has established i
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Scooped by
Frank Kusters
November 27, 2015 6:43 AM
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Support for a Philippines tax on sugary soft drinks to boost government coffers and rein in an increase in lifestyle is growing as legislation passes through parliament.
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Scooped by
Frank Kusters
November 26, 2015 7:09 AM
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McDonald's restaurants in Japan have begun to offer a 48-piece bucket of chicken McNuggets to accompany a promotional campaign for a national pop group.
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Scooped by
Frank Kusters
November 25, 2015 12:44 PM
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A book by a Danish scientist and a Danish chef makes the fifth taste accessible
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Scooped by
Frank Kusters
November 20, 2015 12:31 PM
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Japan is famous as a nation that loves raw seafood. But dried fish has a much longer history here and has played an important role in Japanese society for
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Scooped by
Frank Kusters
November 19, 2015 4:14 AM
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Spicy and rich vegetarian ramen recipe made with soy milk, vegetarian dashi, and topped with ramen egg, spicy bean sprouts, and corn.
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Rescooped by
Frank Kusters
from Cuisine japonaise
November 14, 2015 4:36 AM
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Scooped by
Frank Kusters
November 10, 2015 7:02 AM
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kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. This is a easy recipe to make.
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Scooped by
Frank Kusters
October 31, 2015 3:15 PM
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For many years now I have been hammering on about Japan's runaway population of deer and wild boar, and about the huge damage they cause — especially
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Scooped by
Frank Kusters
October 30, 2015 12:51 PM
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When I first married, I stocked the pantry with a can of affordable Spanish olive oil sourced through a friend. But as time meandered along and finances be
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Scooped by
Frank Kusters
October 28, 2015 11:46 AM
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Another dairy scandal has raged across Chinese media over the last month, overshadowing the introduction of China’s much-touted new food safety law and casting further doubts over the government’s ability to bring the country’s chaotic food supply chain under control.
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Scooped by
Frank Kusters
October 15, 2015 1:37 PM
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When I got Narumol “Nong” Poonsukwattana, of Portland-based Nong’s Khao Man Gai fame, on the phone a few weeks ago, I wasn’t planning on asking her about how life had led her to where s…
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Scooped by
Frank Kusters
October 15, 2015 6:08 AM
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My husband recently told me that he wanted to eat gobo (burdock) root. Would I make some? It’s suppose to be great for an alkaline-acid diet, which balances your body. Rory has been getting into that lately. I love root vegetables and have been wanting a good excuse to try the gobo sold at Asian markets. The roots are long, large, and if you’re not familiar with them, oddly woody. They are mostly associated with Japanese cooking, though the ones at Mitsuwa market are from Taiwan. They are a lot bigger and lighter in color than ones I’ve seen sold at my farmers’ market. The bigger ones are easier to deal with. Burdock tastes like and earthy and dry version of parsnip. The slender root...
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Rescooped by
Frank Kusters
from Unlimited Recipes
November 27, 2015 11:44 AM
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Scooped by
Frank Kusters
November 27, 2015 5:39 AM
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Indonesia’s forests are being ravaged by forest and peatland fires that are sparking a public health and environmental crisis – but how responsible is the palm oil industry?
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Scooped by
Frank Kusters
November 25, 2015 12:57 PM
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Scooped by
Frank Kusters
November 25, 2015 12:20 PM
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The world is catching onto Japan's potent fermented beverage made from rice.
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Scooped by
Frank Kusters
November 20, 2015 3:17 AM
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High levels of environmental pollution have been blamed for being among the causes for elevated vitamin D deficiency in India after a study found that three-quarters of the population did not produce enough of the compound.
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Scooped by
Frank Kusters
November 17, 2015 5:46 AM
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A look at thirty-six dumplings from all over China.
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Scooped by
Frank Kusters
November 12, 2015 10:47 AM
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Scooped by
Frank Kusters
November 9, 2015 3:41 PM
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Kobujime is an ancient Japanese method of preserving fish by curing it between layers of konbu, which infuses it with umami.
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Scooped by
Frank Kusters
October 31, 2015 3:13 PM
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Although the internet has revolutionized our lives in countless ways, one of the most appreciated is the simple yet outside-the-box recipes that appear on it from time to time. Where else can we discover that a rice cooker can be used to make mind-blowing pancakes or crème caramel on top of instant ramen makes for ...
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Scooped by
Frank Kusters
October 30, 2015 3:58 AM
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Mars Food, the owner of Uncle Ben’s, has announced the first global standard for sustainable rice in partnership with the Sustainable Rice Platform (SRP).
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Scooped by
Frank Kusters
October 16, 2015 7:22 PM
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When a Japanese person hears the word "stew," the dish they're likely to think of is a concoction of stewed vegetables and chicken (occasionally pork or se
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Scooped by
Frank Kusters
October 15, 2015 12:13 PM
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Swap out your morning coffee with matcha for an antioxidant boost.
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