The Asian Food Gazette.
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The Asian Food Gazette.
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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October 12, 2015 8:32 AM
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Tofu: A Buyer's Guide

Tofu: A Buyer's Guide | The Asian Food Gazette. | Scoop.it
How to select the right tofu (firm? silken?) and keep it fresh at home.
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October 8, 2015 8:07 AM
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Korean Style Curry Rice (카레라이스)

Curry Rice is only of South Koreans favorite food! It is very easy to make and tastes great with Kimchi! If you have any questions please leave a comment below~ ...
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October 7, 2015 12:00 PM
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How to Score Squid: The More Practical Kind of Food Carving

How to Score Squid: The More Practical Kind of Food Carving | The Asian Food Gazette. | Scoop.it
Carving is such a big part of the Thai culture. When it comes to things involving intricate details, Thai craftsmen are second to none in the world; those who have been to the Grand Palace and the …
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October 6, 2015 6:17 AM
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The World of “Wagyū”: Aussie Challengers Closest to Perfecting Japanese-Style Beef

The World of “Wagyū”: Aussie Challengers Closest to Perfecting Japanese-Style Beef | The Asian Food Gazette. | Scoop.it
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September 30, 2015 6:29 AM
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Cooking fad spreads among men

Cooking fad spreads among men | The Asian Food Gazette. | Scoop.it
More Korean men are taking up cooking amid a recent fad ignited by a series of popular TV shows starring male chefs.
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September 29, 2015 1:38 PM
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Moong Dal Dahi Vada recipe | by Tarla Dalal | Tarladalal.com | #1387

Moong Dal Dahi Vada recipe | by Tarla Dalal | Tarladalal.com | #1387 | The Asian Food Gazette. | Scoop.it
Amidst drum rolls and lots of pomp, we present a non-fried version of none other than one of the most popular chaats... Dahi Vada. Be careful not to soak the vadas beyond 2-3 minutes, to prevent them from breaking. This is a heavy snack so, I suggest you do not indulge in more than one serving. Step by step images and video for recipe.
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September 28, 2015 9:17 AM
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Le Canard Du Mékong : Omelette thaie Khai Jeow

Le Canard Du Mékong : Omelette thaie Khai Jeow | The Asian Food Gazette. | Scoop.it
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September 25, 2015 12:21 PM
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Sekihan: a recipe for magic beans and good luck | The Japan Times

Sekihan: a recipe for magic beans and good luck | The Japan Times | The Asian Food Gazette. | Scoop.it
The quintessential festive dish in Japan is sekihan (literally, "red rice"), which is served on special days throughout the year. The dish is made with sho
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September 25, 2015 8:55 AM
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Korean Perilla Cabbage Pickle (Kkaetnip Yangbaechoo Chojeolim) - Kimchimari

Korean Perilla Cabbage Pickle (Kkaetnip Yangbaechoo Chojeolim) - Kimchimari | The Asian Food Gazette. | Scoop.it
If you love pickles.. and if you love perilla leaves (깻잎 Kkaetnip) then you will LOVE Korean Perilla Cabbage Pickle (Kkaetnip Yangbaechoo Chojeolim).
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September 24, 2015 4:50 AM
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Songpyeon - Wikipedia, the free encyclopedia

Songpyeon

Songpyeon ( Korean pronunciation: ) is a traditional Korean food made of glutinous rice. It is a type of , consisting of small rice cakes traditionally eaten during the Korean autumn harvest festival, Chuseok. They have become a popular symbol of traditional Korean culture.

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September 19, 2015 7:05 AM
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The rejuvenating power of cycad miso | The Japan Times

The rejuvenating power of cycad miso | The Japan Times | The Asian Food Gazette. | Scoop.it
Tears well up in 88-year-old Izue Hamada's eyes as she holds up a halved nari (cycad) nut for me to see. "Nari nuts are treasures!" she says. "If not for n
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September 15, 2015 7:37 AM
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Nurturing a Tradition with the Global Sushi Challenge

Nurturing a Tradition with the Global Sushi Challenge | The Asian Food Gazette. | Scoop.it
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September 14, 2015 10:44 AM
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McDonald's Japan to sell Anko Pies this autumn

McDonald's Japan to sell Anko Pies this autumn | The Asian Food Gazette. | Scoop.it
As a leading purveyor of fatty fast food, McDonald's is certain to have its share of detractors. It seems every time we run a story about the golden arches, commenters are all too quick to point out how the fast food restaurant's offerings tend to be on the less healthy side (to put it diplomatically). But even am ...
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October 11, 2015 12:30 PM
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#Daimonji, le plus beau #magasin de #vaisselle de #Tokyo

#Daimonji, le plus beau #magasin de #vaisselle de #Tokyo | The Asian Food Gazette. | Scoop.it
La vaisselle japonaise, délicat art ancestral, a un très joli écrin avec cette magnifique boutique située dans le quartier d'Aoyama à Tokyo. Entrez !
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Suggested by halal online store
October 8, 2015 8:00 AM
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FIRST B2C HALAL LIFESTYLE MARKETPLACE LAUNCHED IN EUROPE

FIRST B2C HALAL LIFESTYLE  MARKETPLACE LAUNCHED IN EUROPE | The Asian Food Gazette. | Scoop.it
Website: http://www.myeverythinghalal.co.uk/MyEverythingHalal makes halal lifestyle easy, quick and smartLondon, UK, April 15, 2015: Consumers and sellers of halal merchandise across Europe can now access the halal marketplace online. MyEverythingHalal.com Ltd. announces the launch of its new website - www.myeverythinghalal.co.uk. The e-commerce platform for halal trade and community will cater to the $2.5 trillion (and still counting) Islamic consumer market.In the digital age of mobile telephony and a steadily growing per capita income of Muslim consumers, e-commerce offers very promising p
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October 6, 2015 1:48 PM
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The Guide to Chinese Bings

The Guide to Chinese Bings | The Asian Food Gazette. | Scoop.it
Chinese food begins with bings.
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October 5, 2015 9:03 AM
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Eel-flavored catfish available for tasting at Gifu festival

Eel-flavored catfish available for tasting at Gifu festival | The Asian Food Gazette. | Scoop.it
Eating catfish is looked down upon by many people in Japan who regularly enjoy a plethora of ocean-raised fish. Even though the Japanese diet is no stranger to aggressively aromatic food such as natto, diners here simply cannot get past the stink of these bottom feeders. Eel on the other hand is a much-loved fresh ...
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September 30, 2015 6:00 AM
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India's newfound taste for flavours

India's newfound taste for flavours | The Asian Food Gazette. | Scoop.it
India's flavour market has changed substantially in a very quick time. Changing demographics really have been making a difference in this segment as tastes become more international and discerning.
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September 29, 2015 10:37 AM
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101 Best Restaurants in Asia for 2015

101 Best Restaurants in Asia for 2015 | The Asian Food Gazette. | Scoop.it
Much can happen in a region’s dining scene over the course of a year, and 2014 was no exception in Asia.
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September 28, 2015 9:15 AM
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Monthly Recipe: Yuzu Cake

Monthly Recipe: Yuzu Cake | The Asian Food Gazette. | Scoop.it
Compared with last month's sushi cupcakes, the appearance of this month's recipe is a bit of a let down, but it tastes good, and really that's all that matters! This month I decided to make a Yuzu ...
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September 25, 2015 9:14 AM
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What Is Chop Suey?

What Is Chop Suey? | The Asian Food Gazette. | Scoop.it
Believe or not, this simple “beggar’s hash” was once the most popular Chinese dish in America.
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September 25, 2015 6:41 AM
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ボス『喝采』篇 30秒 トミー・リー・ジョーンズ 徳光和夫 ミッツ・マングローブ サントリー CM - YouTube

商品名:ボス オンエア開始日:2015年8月31日 出演者:トミー・リー・ジョーンズ/徳光和夫/ミッツ・マングローブ ナレーター:大黒和広 使用楽曲名:喝采 作詞家:吉田旺 作曲家:中村泰士 歌手・演奏者:ちあきなおみ ボス http://www.suntory.co.jp/softdrink/boss/ ◆「サ...
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September 22, 2015 11:47 AM
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The natural super-sweetener the Chinese are protecting jealously

The natural super-sweetener the Chinese are protecting jealously | The Asian Food Gazette. | Scoop.it
China’s fierce protection of its indigenous luo han guo vine fruit may be about to bear fruit as demand for mogroside, a natural sweetener made from it, soars across the globe.
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September 14, 2015 12:00 PM
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Des #sushis géants voguent sur le canal de #Dotonbori à #Osaka

Des #sushis géants voguent sur le canal de #Dotonbori à #Osaka | The Asian Food Gazette. | Scoop.it
On ne sait pas s'il s'agit d'une conséquence heureuse d'un typhon, toujours est-il que plusieurs sushis géants se sont retrouvés sur un canal d'Osaka.
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