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Scooped by
Frank Kusters
December 18, 2015 5:38 PM
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Taste of Japan, a Japanese cuisine information website, provides a plenty of information including those on Japanese restaurants in all over the world, simple recipes for Japanese cuisines, and on distributors of Japanese ingredients.This is an information portal site for Japanese cuisine providing a variety of information for viewers to enjoy and cook Japanese cuisines.
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Scooped by
Frank Kusters
December 18, 2015 11:24 AM
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According to the Ministry of Health, Labor and Welfare, the most popular vegetable in Japan is the daikon radish, beating out onions and cabbage. Both the
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Scooped by
Frank Kusters
December 17, 2015 9:21 AM
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Khao soi and so much more.
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Scooped by
Frank Kusters
December 12, 2015 5:57 PM
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Scooped by
Frank Kusters
December 11, 2015 4:31 AM
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Scooped by
Frank Kusters
December 9, 2015 5:44 AM
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A panel that is looking into the implementation of a new system of GST in India has proposed levying a 40% “sin tax” on aerated drinks, even though consumption is among the lowest in the world.
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Scooped by
Frank Kusters
December 7, 2015 12:12 PM
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Onigirazu, an innovative take on the traditional onigiri rice ball, has been chosen as 2015's food item of the year after the sandwich-like dish became a s
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Scooped by
Frank Kusters
December 4, 2015 11:15 AM
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Dear Alice, I have been wondering about something for a long time: Why is sashimi always served on those piles of stringy daikon radish? Has this always be
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Scooped by
Frank Kusters
December 4, 2015 4:15 AM
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Arnott's Biscuit has agreed to remove a "75% less saturated fat" claim from packs of its Shapes Light & Crispy after the Australian Competition & Consumer Commission (ACCC) found it misleading to consumers.
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Scooped by
Frank Kusters
December 2, 2015 5:15 AM
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Rare traditional Cabbage Kimchi recipe using chili pepper seeds. Lighter, less spicier and sweeter way to make cabbage kimchi at home.
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Scooped by
Frank Kusters
December 1, 2015 5:05 AM
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Soju is often called the best friend of low and mid-income Koreans, as they drink the cheap distilled liquor in joy and sorrow. From now, it will cost far more for these working-class people to relieve their daily stress.
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Scooped by
Frank Kusters
November 30, 2015 10:41 AM
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Scooped by
Frank Kusters
November 27, 2015 3:35 PM
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Guo ba, hkaka, kazmag, socarrat, and more.
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Scooped by
Frank Kusters
December 18, 2015 11:51 AM
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Japanese patissier Chikara Mizukami dedicates this gorgeous book to the art of traditional sweet cakes called wagashi. Wagashi is an art form that evolved from the ancient imperial capital of Kyoto. Today, these delightful morsels continue to accompany Japanese tea ceremonies. Wagashi's del
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Scooped by
Frank Kusters
December 18, 2015 4:47 AM
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Global demand for an ancient superfood backed by Oprah Winfrey and Jamie Oliver is being met by a single company in South Australia.
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Scooped by
Frank Kusters
December 15, 2015 5:38 AM
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A prominent campaign group has expressed concern over an announcement that KFC will open a store in Tibet more than a decade after the chain was forced to abandon entering the country.
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Scooped by
Frank Kusters
December 12, 2015 12:51 PM
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Scooped by
Frank Kusters
December 10, 2015 10:10 AM
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Doctors have been recommending chocolate in your sandwich for years, but the Japanese have finally done it! Bourbon, a Japan-based company, has started to sell chocolate slices packaged like Kraft cheese singles. Each pack contains five two-millimeter (0.08-inch) thick slices.
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Scooped by
Frank Kusters
December 8, 2015 3:25 PM
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All about Japanese seaweed.
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Scooped by
Frank Kusters
December 7, 2015 11:47 AM
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Restaurants in Tokyo: Time Out lists the best restaurants in Tokyo, along with reviews and new restaurant listings
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Scooped by
Frank Kusters
December 4, 2015 11:11 AM
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For most of modern history, the Japanese failed to understand the point of the baguette — known locally as furansu pan (French bread) — and shunned the glo
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Scooped by
Frank Kusters
December 3, 2015 5:45 PM
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This is the recipe page. It will pull a recipe from the database and display it, based on the recipe ID number in the URL query. This text will not be di
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Scooped by
Frank Kusters
December 1, 2015 5:09 AM
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Chopsticks are used throughout East and Southeast Asia to gobble down everything from extravagant meals to simple homemade fare. The utensils are an integral aspect of dining in Japan, with a variety of social rules guiding proper usage. While daunting to the uninitiated, hashi are versatile tools for someone with even basic handling skills.
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Scooped by
Frank Kusters
December 1, 2015 4:58 AM
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Nestlé has launched a one-finger KitKat made with edible gold leaves at its Chocolatory boutiques in Japan.
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Scooped by
Frank Kusters
November 30, 2015 4:59 AM
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No. 1: What's with all the numbers in the restaurant names?
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Scoop.it!
