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Scooped by
Frank Kusters
May 21, 2016 12:39 PM
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Miso paste varieties developed in Osaka more than a century ago remain popular not only among local people but also in prestigious restaurants and hotels a
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Scooped by
Frank Kusters
May 21, 2016 8:16 AM
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Coffee is so last year. Health-conscious folks all over the world are making matcha their new go-to beverage, with New York's green tea fans leading the ch
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Scooped by
Frank Kusters
May 18, 2016 5:53 AM
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The Raindrop Cake, a dessert based on Japanese mizu shingen mochi, is currently sweeping the Internet, and NYC's Smorgasburg. But meanwhile, back in Japan, another dessert is creating rumblings. The "kokedama ice" was invented by pastry chefs at the Oirase Keiryu Hotel located in
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Scooped by
Frank Kusters
May 15, 2016 5:42 AM
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Soba Noodle salad with different greens and sesame soy dressing. Sweet, tangy and nutty - the perfect combination of flavors.
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Scooped by
Frank Kusters
May 14, 2016 5:43 AM
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I’ve been hooked on dim sum since I was young. It’s not only because I love food but also because I love to try many different things. As you know, I like to eat them as much as I like to make them. Here’s a quick A to Z run down that I originally put together for San Francisco magazine. I just updated it for your future dim sum adventures at a restaurant or in your own kitchen. A is for the vast world of Asian dumplings, many of which originated in China. Chinese restaurants, dim sum houses, and bakeries offer excellent opportunities to sample them, from the steamed and fried to the baked and boiled. Chinese dumplings are often encased in a dough
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Scooped by
Frank Kusters
May 13, 2016 4:28 AM
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Perfectly cooked medium rare sous vide steak with a hint of garlic, served wafu (和風) style with refreshing grated daikon and ponzu on top.
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Scooped by
Frank Kusters
May 12, 2016 2:16 PM
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Where Food, Drink & Culture Unite
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Scooped by
Frank Kusters
May 11, 2016 11:45 AM
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Food design is being used to help the Thai population eat more healthily, with 'AbsorbPlate' designed to absorb excess oil in Thai dishes.
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Scooped by
Frank Kusters
May 8, 2016 5:53 AM
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Two months ago at an event near Koyo-tei, one by the oldest soba restaurants in Sapporo, temporary tattoos were handed out to foreign tourists visiting the region. But these weren't any old temporary tattoos. Incorporating traditional Japanese motifs and designs, they were developed in coll
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Scooped by
Frank Kusters
May 6, 2016 3:18 AM
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Soft drinks could cost up to 25% more in Thailand after the National Reform Steering Assembly’s health panel approved by 153 votes to two a proposal to increase taxes for non-alcoholic drinks with high content of sugar.
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Scooped by
Frank Kusters
May 4, 2016 3:06 AM
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Scooped by
Frank Kusters
May 3, 2016 6:34 AM
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China’s pork imports more than doubled in March 2016 as environmental regulation slammed the brakes on domestic production for the country’s largest producers.
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Scooped by
Frank Kusters
April 30, 2016 7:51 AM
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One of the joys of spring in Japan is the appearance of sansai, or mountain vegetables. These are some of our favorite places to eat them in Tokyo.
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Scooped by
Frank Kusters
May 21, 2016 12:32 PM
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Scooped by
Frank Kusters
May 18, 2016 12:59 PM
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Inspired by the delicious Zucchini/courgette fritters with feta; Mucver, as we call it in Turkish, this time I made this wonderful dish usin
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Scooped by
Frank Kusters
May 18, 2016 5:09 AM
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Delfi Limited, formerly Petra Foods, and Orion Confectionery have formed a joint venture in Indonesia that will command 50% of the country’s retail chocolate market, the firms estimate.
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Scooped by
Frank Kusters
May 14, 2016 11:58 AM
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Scooped by
Frank Kusters
May 13, 2016 11:38 AM
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Let the race for clever marketing tie-ins with the 2016 Rio Olympics begin! Pocky's newest limited-edition variety, celebrates one of Brazil's biggest crop
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Scooped by
Frank Kusters
May 12, 2016 5:41 PM
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Dining with a friend online.
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Scooped by
Frank Kusters
May 12, 2016 4:13 AM
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If you have more than beer and old takeout in your refrigerator, you probably have a bottle of soy sauce in your cupboard. But that doesn't mean navigating the Japanese grocery is a walk in the park—between kanji-only packaging, uneven labeling, and rows of unfamiliar condiments, it's the paradox of choice in seaweed-and-rice form. Here are the core items you want on your shelf.
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Scooped by
Frank Kusters
May 9, 2016 10:01 AM
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I’ve been staring at a blank screen for the past few days, trying to compose in my mind what to write for this post. I thought I had it all figured out: a tribute to my mother and her favori…
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Scooped by
Frank Kusters
May 6, 2016 4:46 PM
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I don’t think I’ve ever felt so hungry looking at Lego blocks! A Japanese Lego creator who goes by the nickname Tary has sculpted one of the most delicious-looking collections of food made entirely from Lego blocks. From fruit and vegetables to bento boxes, junk food and even deserts, Tary has a
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Scooped by
Frank Kusters
May 5, 2016 7:06 AM
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Rescooped by
Frank Kusters
from Cuisine japonaise
May 3, 2016 6:37 AM
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Cette plante aux mille vertus, fondatrice de la cuisine japonaise, est de plus en plus utilisée par les chefs français, qui découvrent son extraordinaire potentiel gustatif.
Via Elisabeth Paul-Takeuchi
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Scooped by
Frank Kusters
May 1, 2016 9:21 AM
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Fifty-eight-year-old Burhan Yılmaz is on his feet for more than 12 hours a day, selling the main fuel for millions of busy Istanbul residents: Simit, the legendary Turkish bagel with sesame seeds
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Scoop.it!
