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Scooped by
Frank Kusters
June 29, 2016 6:14 PM
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Each year people are consuming more and more sushi. And it's clear that's not going to change. But according to the Ellen MacArthur Foundation, plastic waste will outnumber fish by the year 2050. So, clearly something has to change. And that's exactly what Yavez Anthonio is trying
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Scooped by
Frank Kusters
June 28, 2016 7:25 AM
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“This potato format could well be the biggest thing to happen to the potato industry since the frozen French fry,” I’m being told, and it’s hard to disagree, no matter how bold the statement.
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Scooped by
Frank Kusters
June 23, 2016 1:30 PM
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Where Food, Drink & Culture Unite
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Scooped by
Frank Kusters
June 20, 2016 8:39 AM
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Seibu Railway has launched a restaurant train service between Tokyo and Saitama Prefecture. Lovers of fine cuisine and rail travel can tuck into a gourmet meal as they watch the landscape unfold.
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Scooped by
Frank Kusters
June 18, 2016 7:03 AM
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Find your favourite and sip under the sun with our top beer garden picks in Tokyo
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Scooped by
Frank Kusters
June 18, 2016 6:22 AM
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Fresh, raw tuna reigns supreme in the culinary world these days, especially when it comes to sushi and sashimi. Bluefin tuna, known in Japan as hon-maguro
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Scooped by
Frank Kusters
June 9, 2016 5:13 AM
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The recent discovery of archaeological artifacts in China suggest that the native Yangshao people may have concocted a beer recipe roughly 5,000 years ago, pushing back the advent of barley in the country by 1,000 years.
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Scooped by
Frank Kusters
June 7, 2016 5:58 AM
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Campaigners have rounded on China’s bottled water industry, which they say threatens Tibet’s water resources in a region where glaciers have melted substantially over the last three decades.
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Scooped by
Frank Kusters
June 4, 2016 5:37 AM
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Get up early to taste the multifarious morning treats available at Tsukiji fish market, one of Tokyo's best gourmet hot spots
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Scooped by
Frank Kusters
June 3, 2016 7:12 AM
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Memorial Day weekend kicks off the grilling season for many Americans, and while I grilled my share of pork ribs last weekend, I also made grilled beef in wild betel leaf. They’re fragrant, fun, and delicious. They’re a favorite Vietnamese snack that’s great with cold beer or white wine. When the rolls are cooking, the perfume of the leaves, called la lot (“lah loht”) in Vietnamese, mesmerizes. The fragrance is uncommon and distinctive. You know it when you smell it. Wild betel leaves are botanically Piper sarmentosum. They are NOT the same as the thick, large, dull betel leaves chewed on as a stimulant; those are botanically Piper betle. If you've purchased the stimulating leaves, know that I have shared in your mistake. Laug
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Scooped by
Frank Kusters
May 29, 2016 6:26 AM
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Scooped by
Frank Kusters
May 26, 2016 11:39 AM
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Japan is, without a doubt, the king of fake food. Realistic food samples were originally developed as a way for restaurants to showcase their offerings without having to worry about decay. But the nation has excelled at deploying the concept to other creative applications as well like jewelry, b
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Scooped by
Frank Kusters
May 22, 2016 6:49 PM
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Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
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Scooped by
Frank Kusters
June 29, 2016 12:23 PM
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Often referred to as "the fifth taste," umami is rather elusive to describe because it is a subtle savoriness that enhances the other flavors in a dish.
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Scooped by
Frank Kusters
June 28, 2016 7:18 AM
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Add a burst of umami to your dinner tonight with these 20 miso recipes
"Cốm" (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste of young
Via Mr. Techtiplib
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Scooped by
Frank Kusters
June 20, 2016 7:42 AM
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An unprompted email from a father with a lot of good information.
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Scooped by
Frank Kusters
June 18, 2016 6:33 AM
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Hearty, delicious Taiwanese breakfast dishes like rice rolls and soy milk with crullers can be found at Taoyuan Village, with locations around Shanghai.
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Scooped by
Frank Kusters
June 10, 2016 11:53 AM
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In 2006, the Ginza Honey Bee Project set up hives on the top of a multistory building in central Tokyo. A decade on, the project is a regular supplier of honey to local businesses and continues to provide food for thought on the relationship between the urban and natural environments.
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Scooped by
Frank Kusters
June 8, 2016 11:11 AM
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C'est la coqueluche des chefs et des pâtissiers depuis des années. Mais alors que le premier café entièrement dédié au matcha en France a ouvert il y
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Scooped by
Frank Kusters
June 7, 2016 5:55 AM
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Barry Callebaut is expanding its sustainability program in Indonesia and has announced plans to train 50,000 farmers in good agricultural practice by 2020.
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Scooped by
Frank Kusters
June 3, 2016 7:14 AM
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Pakistan’s largest conglomerate, the Fauji Group, has launched the country’s biggest halal abattoir, meat processing and exporting unit near Port Qasim, Karachi.
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Scooped by
Frank Kusters
June 2, 2016 2:39 AM
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Scooped by
Frank Kusters
May 26, 2016 12:08 PM
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A pair of melons produced in the Hokkaido city of Yubari on Thursday fetched a record ¥3 million ($27,240) in the first auction of the harvest season at a
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Scooped by
Frank Kusters
May 25, 2016 6:17 AM
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JSC International Rabbit Company and China Nuclear Industry 23 Construction Co are to join forces to build Russia’s largest rabbit meat complex.
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