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Scooped by
Frank Kusters
April 30, 2016 7:17 AM
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Friendly faces call out greetings as I stroll through the morning market in Wajima on the northern end of Noto Peninsula, Ishikawa Prefecture. I'm a big su
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Scooped by
Frank Kusters
April 26, 2016 6:14 AM
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Forget balut and pigs' heads. It's never been a more exciting time to dine in Manila.
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Scooped by
Frank Kusters
April 25, 2016 11:25 AM
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A culinary adventure celebrating Iran and Persian food. Featuring Persian recipes, stories and portraits from inside Iran.
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Scooped by
Frank Kusters
April 22, 2016 5:43 AM
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A staggering number of cattle seafood farms across large areas of Vietnam have been found to feed their stock antibiotics, the country’s animal welfare authority has found.
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Scooped by
Frank Kusters
April 20, 2016 12:12 PM
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A study shows numbers of Pacific bluefin tuna have dropped by more than 97 percent from historic levels.
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Scooped by
Frank Kusters
April 20, 2016 5:21 AM
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Scooped by
Frank Kusters
April 15, 2016 12:53 PM
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In traditional Japanese cuisine, spiciness and zing are provided through yakumi garnishes — fragrant herbs, spices and vegetables added to a dish after it'
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Scooped by
Frank Kusters
April 14, 2016 4:46 AM
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The knob of butter bubbled quietly in the hot skillet. I lifted the skillet and swirled it around until the butter covered it completely. With the dull edge of a knife I brushed off the thin slices…
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Scooped by
Frank Kusters
April 9, 2016 6:35 PM
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Many cookbooks are produced to be timely and of-the-moment. They inspire people to dive into trendy dishes or a celebrity’s personal recipe collection. In the publishing world, those are categorized as “frontlist” works that sell well upon release. Then there are “backlist” cookbooks that are crafted to stick around for years and sell steadily. Some cookbooks may straddle both categories if they’re constructed well. I’m a fan of both but my shelves tend to favor backlist books that I intend to keep forever. Kian Lam Kho’s Phoenix Claws and Jade Trees is a backlist book that’s written and designed to inform you on a lifetime’s worth of Chinese cooking. It’s gentle and quiet, like Kian is in person. There is a ton of informatio
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Scooped by
Frank Kusters
April 8, 2016 5:54 AM
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"It's some fancy mish-mash", T said, which I later found out to be Peruvian-Japanese - and I had no idea what to expect.
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Scooped by
Frank Kusters
April 7, 2016 11:54 AM
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Eggs are the perfect choice for a quick curry. This silky, mild curry is a great choice for the whole family as it is mild enough for kids to enjoy yet tasty enough that the adults will love it too. Up the heat quite simply, by adding more chillies!
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Scooped by
Frank Kusters
April 6, 2016 5:44 AM
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Nestlé is positioning KitKat as a big brand in China after launching its top confection into the market last December.
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Scooped by
Frank Kusters
March 28, 2016 11:50 AM
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Every day, Swarna de Mel is up at 5 a.m., pulling tropical herbs from her garden, harvesting dinosaur-egg-sized jackfruit, and cracking coconuts with a hatchet in preparation for curries, spicy sam…
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Scooped by
Frank Kusters
April 27, 2016 5:23 AM
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Try this technique on any type of ground meat for an easy rice bowl topper.
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Scooped by
Frank Kusters
April 26, 2016 5:14 AM
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Think-tanks all over the world have called for the need to diversify protein to ensure a more sustainable food economy, but is eating alpaca meat a step too far?
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Scooped by
Frank Kusters
April 23, 2016 4:32 AM
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Korean potato fritters or gamjajeon is so simple to make yet so delicious. Great side dish and appetizer. Crispy with soft inside.
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Scooped by
Frank Kusters
April 21, 2016 9:28 AM
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Each spring, Japanese people hold picnics under the cherry blossoms. Families, friends, and colleagues bring food and beverages from home or the store to share. Nippon.com went to a Tokyo park to find out what the cherry-blossom viewers were eating and drinking.
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Scooped by
Frank Kusters
April 20, 2016 5:23 AM
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ABF was founded in 1935 and is headquartered in London, UK. It is a diversified international group involved in the food, ingredients, and retai
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Scooped by
Frank Kusters
April 19, 2016 11:51 AM
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Beer giant Asahi Group Holdings Ltd. said Tuesday it will buy the Peroni and Grolsch brands from Anheuser-Busch InBev, the world's top brewer, which the la
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Scooped by
Frank Kusters
April 15, 2016 12:50 PM
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Scooped by
Frank Kusters
April 12, 2016 10:42 AM
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Scooped by
Frank Kusters
April 8, 2016 2:02 PM
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The unsung hero of traditional Japanese cuisine is mirin, a deliciously sweet liquor made from sticky rice. Mirin is an essential cooking ingredient, used
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Scooped by
Frank Kusters
April 8, 2016 4:58 AM
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The seventh China Candy & Snacks Expo will kick off at Ningbo International Convention Center on September 2 this year amid rapid growth in Chinese candy production.
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Scooped by
Frank Kusters
April 7, 2016 6:55 AM
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Easy Authentic Traditional Korean recipe for budae jjigae, army stew with step-by-step photos and tips
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Scooped by
Frank Kusters
April 1, 2016 4:26 AM
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In a bold move to appeal to fans of the famous snack and lovers of seafood, Nestle Japan has announced that they will sell a limited edition of seafood Kit
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