The latest olive sector statistics and forecasts released by the International Olive Council (IOC) indicate a sharp rebound in global olive oil production following consecutive drought-hit seasons, with Türkiye emerging as one of the most consequential producers in the current cycle.

According to the IOC’s December 2025 statistical update, world olive oil output rose strongly in the 2024/25 crop year and is expected to remain historically elevated in 2025/26, easing supply pressures that had driven prices to record levels across major producing regions.

La integración de herramientas digitales, desde aplicaciones móviles hasta experiencias virtuales, se considera clave para ampliar el alcance y facilitar el acceso a los visitantes.Principa

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 This week’s newsletter explores two recent systematic reviews and meta-analyses assessing the effectiveness of the Mediterranean diet in the management of metabolic and neurological conditions. The Mediterranean diet is a predominantly […]

The International Olive Council (IOC) hosted its first webinar on oleotourism on 10 December 2025, gathering over 100 participants from across the olive sector. Organised by the Economy and Promotion Unit, the session was opened by Abderraouf Laajimi, IOC Deputy Executive Director, who underscored the alignment of oleotourism with the IOC’s mission to promote quality, […]

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health - Article 1: Healthy dietary patterns are generally characterized by a high intake of minimally processed plant-based foods such as fruits, vegetables, nuts, whole grains, and legumes. What distinguishes the Mediterranean diet from other […]

El Consejo Oleícola Internacional (COI) celebrará un webinar internacional el próximo 10 de diciembre dedicado al oleoturismo, una modalidad que se ha consolidado en la última década combinando gastronomía, cultura, paisaje y desarrollo rural sostenible. El evento reunirá a cuatro expertos universitarios y profesionales del sector de España, Italia, Portugal y Grecia, para debatir sobre […]

El Consejo Oleícola Internacional (COI) celebrará un webinar internacional el próximo 10 de diciembre dedicado al oleoturismo, una modalidad que se ha consolidado en la última década combinando gastronomía, cultura... - Actualidad

El olivo no es solo un árbol: es una civilización entera. A su sombra se escribieron los primeros códigos agrícolas del Mediterráneo, se forjaron pactos y se sellaron paces. Hoy, puedo afirmar que es un símbolo de cooperación, innovación y de un futuro sostenible. Por eso, más de treinta países —los principales productores y exportadores del mundo— han dado su apoyo hace unos días a la Declaración de Córdoba, un documento que reconoce la dimensión global de este cultivo milenario y su papel como puente entre continentes, culturas y generaciones.

The Scientific Society of Olive Encyclopaedists (4E) listens attentively to every stage of the olive tree's life: from the rustling of its leaves and the vitali

Los estudios sugieren que consumir aceite de oliva puede ayudar a prevenir múltiples enfermedades, sobre todo cuando se consume como parte de una dieta mediterránea+

Welcome to the International Olive Council (IOC), the world’s only intergovernmental organisation bringing together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will find a summary of the latest sector statistics, including an update on olive oil prices, trends in international trade in olive oil and table […]

Las experiencias de oleoturismo van extendiéndose por el mundo, bajo la promesa de aumentar la renta de los pequeños agricultores.

""Extravirgin – Taste it for the very first time": a music video and cultural project that showcases the regenerative power of extra virgin olive oil. Original music, cinematic storytelling, and educational content promote EVO culture around the world.

Una ponencia sobre los mercados emergentes e indicadores oleícolas pronunciada por el director adjunto del Consejo Oleícola Internacional (COI), Abderraof Laajimi,  y la entrega de diplomas han clausurado hoy jueves la 22ª edición del Título de Experto en Cata de Aceites de Oliva Vírgenes de la Universidad de Jaén (UJA), en la que han participado […]

El Consejo Oleícola Internacional (COI) ha abierto la convocatoria para que productores, asociaciones de productores y envasadores del Hemisferio Norte puedan presentar sus candidaturas al Premio a la Calidad Mario Solinas 2026, considerado el reconocimiento más prestigioso para los aceites de oliva vírgenes extra. 

The Fundación del Olivar, with the patronage of the International Olive Council (IOC), hosted the International Seminar on Aromas: The Sensory Diversity of EVOO on 4 December 2025 at Terra Oleum in Mengíbar (Jaén). The event brought together producers, researchers and culinary professionals from Europe, the Mediterranean and beyond to examine emerging markets and the […]

International experts examine the potential of oleotourism as a driver of sustainable development A webinar organised by the IOC will explore the scientific, tourism-related and economic foundations of a growing sector in olive-oil-producing countries. The International Olive Council (IOC) will hold an international webinar on 10 December dedicated to oleotourism, a rapidly expanding activity over […]

Welcome to the International Olive Council (IOC), the world’s only intergovernmental organisation bringing together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will find a summary of the latest sector statistics, including an update on olive oil prices, trends in international trade in olive oil and table […]