OLIVE NEWS

E' abbastanza difficile sviluppare nuovi agenti antitumorali che possono inibire selettivamente la proliferazione delle cellule tumorali con poco o nessun effetto sulle cellule normali. Il potenziale di estratti di oliva

A new study analyzes the architectural characteristics of olive trees to inform key decisions about cultivar selection, orchard layout, pruning and harvest.

France Olive lance une enquête sur les pratiques actuelles d’irrigation en verger d’Occitanie. Comment participer à cette enquête ?

Here you will find a summary of the latest sector statistics, including an update on olive oil prices, international trade trends for olive oil and table olives, […]

Replacing up to 20 percent of the cement used in mortar production with olive pomace ash lowers the environmental impact of cement production without compromising mortar quality.

The International Olive Council (IOC) is pleased to announce the opening of its 2025 call for proposals for the awarding of grants for annual promotional programmes in IOC member countries. A total budget of €40,410, with a maximum amount of €6,000 per project, has been allocated to support initiatives that promote the local consumption of […]

The International Olive Council (IOC) welcomed on Thursday, 19 June ambassadors and senior representatives from member countries and observers (Albania, Saudi Arabia, Algeria, Azerbaijan, Argentina, Bosnia and Herzegovina, Egypt, Georgia, Jordan, Lebanon, Libya, Morocco, Montenegro, Palestine, Tunisia, Türkiye, Uzbekistan, Iraq, Brazil and Peru) for an informative session at its headquarters in Madrid. The event was […]

Un fattore che può spiegare perché l'olio d'oliva è associato a un minor aumento di peso rispetto ad altri grassi è il suo basso contenuto di grassi trans che aumentano rischio cardiovascolare e maggiore deposizione di grasso addominale

Nel corso del 31° congresso nazionale della società spagnola di medici di medicina generale e di famiglia – che ha riunito a Las Palmas delle Canarie oltre 2.000 professionisti per aggiornare le proprie conoscenze cliniche in ambito di cure primarie – uno degli eventi più importanti è stato il forum di aggiornamento sulla dieta mediterranea

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet — rich in fruits, vegetables, whole grains, legumes, nuts, and extra virgin olive oil, with moderate fish intake and minimal red or processed meat — remains one of […]

The International Olive Council (IOC) hosted a workshop at its Madrid headquarters on 11 June 2025, bringing together nearly 60 participants from both IOC member countries and the olive oil sector. The event, titled “Workshop on Consumer Behaviour Studies: Capitalising on Findings and Setting Future Directions”, served as a platform for knowledge exchange and strategic […]

Time to move beyond your understanding of cucumber, feta, olives, tomato, and red onion—and onto what makes this eating pattern so powerful.

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet has long been associated with a reduced risk of noncommunicable diseases, thanks in part to its key components – most notably, extra virgin olive oil. Rich in phytochemicals and healthy […]

Su versatilidad sensorial y tecnológica permite ampliar su uso más allá del cocinado

Andalucía sigue siendo el epicentro de esta actividad, al concentrar más del 68% de la producción nacional en la última campaña, seguida de Castilla-La Mancha (12,7%) y Extremadura (8%).Una

El Consejo Oleícola Internacional (COI) ha anunciado la apertura de su convocatoria de propuestas 2025 para la concesión de subvenciones destinadas a programas anuales de promoción en sus países miembros. En total, se ha asignado un presupuesto de 40.410 euros, con un importe máximo de 6.000 euros por proyecto, para ap

The International Olive Council (IOC) is holding a high-level international workshop titled “Transfer of Olive Tree Genetic Resources and Associated Research Data: A Path to Solutions in the Adaptation to Climate Change” from 23 to 26 June 2025, in Rende, Italy. The event is organised in collaboration with the Zaragoza branch of the International Centre […]

Les recettes d’exportation de l’huile d’olive tunisienne ont enregistré une baisse de 29,3 %, atteignant 2801,2 millions de dinars durant les sept premiers mois de la campagne 2024/2025 (à fin mai 2025), par rapport à la même période de la campagne précédente, selon les dernières statistiques publiées par l’ONAGRI. En dépit de cette baisse en …

Le ministre de l'Agriculture, des Ressources hydrauliques et de la Pêche, Ezzeddine Ben Cheikh, a annoncé le mardi 17 juin 2025 que la Tunisie a exporté 195 000 tonnes d'huile d'olive au cours des six premiers mois de 2025, dont 40 000 tonnes d’huile d'olive biologique. Ces exportations ont été réalisées vers plus de 60 …

With olive oil production projected to decline for a second-straight year, some Argentine exporters see an opportunity in the changing local trade landscape.

Lors de son discours d’ouverture à l’occasion de la cérémonie de remise des prix de la 8e édition du Concours du meilleur huile d’olive extra vierge, organisé par l’Office National de l’Huile, le ministre de l’Agriculture a salué l’importance du secteur oléicole et de l’huile d’olive ainsi que les efforts déployés par l’État dans ce […]

Like any crop, olives are vulnerable to the effects of weather.

An unexpected late frost, torrential rain and hail, wind, flooding or continued drought stress can destroy crops and reduce yields and fruit quality, impacting a producer’s bottom line considerably.