In Colombia’s Orinoquia region, sustainable cacao farming is transforming lives - boosting rural economies, protecting biodiversity, and empowering women. Casa Luker, a leader in Colombia’s cocoa market, has joined forces with the International Finance Corporation (IFC) and the BioCarbon Fund Initiative for Sustainable Forest Landscapes (ISFL) to expand sustainable cacao production and increase women’s participation as producers, innovators, and leaders in the value chain.
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Scooped by
Graham Watson
onto International Economics: IB Economics September 18, 2:09 PM
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This International Finance Corporation clip looks at how cocoa (cacao, if you must) has become an important part of fostering developmwnt in the Orinoquia region.
Not only is cocoa a sustainable crop but it is also allowing for increased female participation in the labour force and both are clearly desirable outcomes and help to prompt economic growth, improving living standards.