People often brush off neurological symptoms for too long.

Many cases of Alzheimer’s may turn out to be something else entirely

Canada is officially in the midst of a what forecasters say will be the beginning of the hottest five-year stretch in the country's history.

Researchers grew nasal tissue in a lab to unlock clues about how your body battles the common cold

Avoid inflammation triggers by choosing excellent anti-inflammatory snacks. Satisfying options include almonds, yogurt, chickpea puffs and granola bars. Some snacks can be easily made, such as granola bars and sweet potato chips.

Food preservatives can be natural or synthetic and extend shelf life of food. Some common preservatives have been linked with an increased risk of cancer. Focusing on whole foods when possible may reduce cancer risk.

There are many unavoidable realities of life, and stress is one of them. But not just any kind of stress—oxidative stress. This form of stress arises when too many highly unstable molecules, called free radicals, bombard your cells. The body normally produces these molecules in small quantities as a byproduct of metabolism. But in your day-to-day life, you might often be exposed to excessive amounts of toxins, air pollution, pesticides and sunlight, all of which increase free-radical production.

Scientists are digging into the ways dairy proteins affect metabolic and cardiovascular systems — with results that might surprise you.

With the right steps, it’s possible to put type 2 diabetes into remission and restore healthy blood glucose levels. But what does it take to get there?

Researchers found that common containers, including disposable coffee cups, could be releasing vast amounts of microplastics as they heat up.