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This paper investigates the root system dynamics of summer mung bean under different conservation agriculture practices. The best root properties were recorded in the Soybean (permanent bed; PB)-Wheat(PB)-Summer mung (PB)(+Residual; +R) based cropping systems, followed by Maize(PB)-Wheat(PB)-Summer mung (PB)(+R), while, the lowest values of above parameters were recorded in the Puddled Transplanted Rice-Conventional till (PTR-CT) Wheat-Summer mung (-R). The mung yields and yield components were also the highest in the Soybean-wheat-mungbean system listed above. The yield of summer mung bean increased when residues were retained. They conclude that the inclusion of summer mung in soybean-based cropping systems may substantially improve the root architecture and soil quality and increase crop yield under conservation agriculture.