 Your new post is loading...
 Your new post is loading...
Mohammed, H.C., Rezgui, M., Ferchichi, N., Toukabri, W., Somrani, O., Rezgui, M., Bahri, H., Barbouchi, M., Frija, A., Rinaldi, M. & Annabi, M. 2025. Italian Journal of Agronomy. 20 (1) Article 100031. https://doi.org/10.1016/j.ijagro.2025.100031
Opoku-Acheampong, K., Tham-Agyekum, E.K., Ankuyi, F., Okorley, E.L., Bakang, J.E.A. & Nimoh, F. 2024. Environmental and Sustainability Indicators. 23. Article 100436. https://doi.org/10.1016/j.indic.2024.100436
Diop, M., Beniaich, A., Cicek, H., Ouabbou, H., Bamouth, A., El Gharras, O., Dahan, R., Zine El Abidine, A., El Gharous, M. & El Mejahed, K. 2024. Frontiers in Sustainable Food Systems. 8 Article 1375666. https://doi.org/10.3389/fsufs.2024.1375666
El Mekkaoui, A., Moussadek, R., Mrabet, R., Douaik, A., El Haddadi, R., Bouhlal, O., Elomari, M., Ganoudi, M., Zouahri, A. & Chakri, S. 2023. Agriculture (Switzerland). 13 (3) Article 683. https://doi.org/10.3390/agriculture13030683
Devkota, M., Singh, Y., Yigezu, Y.A., Bashour, I., Mussadek, R. & Mrabet, R. 2022. Advances in Agronomy. 172. Chapter 6. 253-305. https://doi.org/10.1016/bs.agron.2021.11.001
Probst, L., Ndah, H.T., Rodrigues, P., Basch, G., Coulibaly, K. & Schuler, J. 2019. The journal of Agricultural Education and Extension. 25 (1). On-Line https://doi.org/10.1080/1389224X.2018.1520733
|
Cheikh M’hamed, H., Ferchichi, N., Toukabri, W., Barbouchi, M., Moujahed, N., Rezgui, M., Bahri, H., Sassi, K., Frija, A.& Annabi, M. 2024. Agronomy, 14 (12) Article 2782. https://doi.org/10.3390/agronomy14122782
Wafae, S., Bendidi, A., Daoui, K., Abdelghani, N., Bouichou, E. H., Khalfi, C.D. & Ibriz, M. 2023. Universal Journal of Agricultural Research. 11 (1) 22-31. https://doi.org/10.13189/ujar.2023.110103
El Harche, S., Chikhaoui, M., Naimi, M., Seif-Ennasr, M., Whalen, J. & Chaaou, A. 2023. Catena. 223. Article 106951. https://doi.org/10.1016/j.catena.2023.106951
Yemadje, P.L., Takpa, O., Amonmide, I., Balarbe, O., SEkloka, E., Guibert, H. & Tottonell, P. 2022. Frontiers in Sustainable Food Systems. 6. Article 1041399 https://doi.org/10.3389/fsufs.2022.1041399
Rinaldi, M., Almeida, A.S., Alvaro, F.J., Annabi, M., Annicchiarico, P., Cantero, M.C., Cruz, M.G., D'Alessandro, G. Gitsopoulos, T., Marandola, D., Marguerite, M., Lamouchi, S., Latati, M., Lopez, F.A., Moussadek, R. & Pecetti, L. 2022. Agronomy. 12 (5). Article number 1112. https://doi.org/10.3390/agronomy12051112
Mrabet, R., Moussadek, R., Devkota, M. & Lal, R. 2021. In. Lal, R. (Ed.) Soil Organic Matter and Feeding the Future. Chapter 14. 26 pages. eBook ISBN 9781003102762 https://doi.org/10.1201/9781003102762-14
|
This paper presents results from a long-term experiment from the University of California Division of Agriculture and Natural Resources since 1999. The study site is located in the San Joaquin Valley. 19 years of reduced tillage with cover crops (CTCC) was compared with conventional tillage without cover crops (STNC). Results showed CTCC increased surface soil carbon by 50%, nitrogen by 83%, and air filled porosity 2.5 fold at high water potentials compared to STNC. CCTC respiration rates also increased over 100% under wet conditions, that the authors suggest is due to formation of macropores that become microbial hot spots upon re-wetting that results in accelerated carbon cycling. The authors conclude that "their findings highlight that soil structure–moisture–microbe interactions represent a critical frontier for optimizing conservation agriculture for carbon sequestration, requiring a balanced approach to tillage, organic inputs, and irrigation management to minimize rapid carbon losses.