When the World Trade Organization found last year that U.S. labeling requirements for dolphin-safe tuna put Mexican tuna fishermen at a trade disadvantage, marine advocates worried that the federal government would weaken its dolphin-safe standards.
Instead, a proposed rule published Friday by the National Marine Fisheries Service would expand the certification requirements.
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We have consistently found over thousand of interviews and susrveys of both customers and folks selling seafood to the publi, that "Dolphin-Safe" certifications are the most widely known and understood.
In recent years, there has been a tendency to let the rigor with which this certification was created lapse. Here is to hoping that this is strengthened. Putting everyone on the same playing field is the only way to ensure true sustainability of exploited stocks.