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CIHEAM News
Today, 11:45 AM
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Face aux impacts des pesticides de synthèse sur la santé humaine, la biodiversité et les ressources naturelles, la réduction de leur usage et l’arrêt des pesticides les plus dangereux constitue un enjeu majeur pour les agricultures tropicales. Dans un nouveau policy brief, le CIRAD, à travers l’initiative PRETAG, propose une feuille de route pour accompagner une transition vers des systèmes agricoles plus durables.
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Today, 4:33 AM
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John Gauci says his livelihood was lost after June 1 explosion “This is the land where I had months’ worth of produce. It’s all destroyed now. Cleaning this up is a massive expense. And we have not heard anything yet. We need the place to be back to normal, and we need some help from somewhere. The government said it will help but, so far, no one knows anything.”
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July 20, 9:43 AM
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Résilience hydrique portée par les communautés : le CIHEAM apporte une perspective méditerranéenne au 7e Forum Arabe de l’Eau
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July 20, 9:40 AM
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A CSIC team in Barcelona has developed CADI, a platform that forecasts, on a 10‑kilometre grid, how much farmland will lose productivity to climate change by 2100; Spain’s interior fares worse than the Cantabrian coast.
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July 20, 9:36 AM
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University of Malta warns of toxic pufferfish invasion, impacting marine ecosystem
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July 20, 9:26 AM
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Les grandes surfaces tunisiennes entre résistance et révolution du commerce en ligne. En Tunisie, les hypermarchés et supermarchés qui ont façonné les habitudes de consommation depuis les années 1990 affrontent un adversaire inédit : une économie numérique qui progresse trois fois plus vite qu'eux. Entre pouvoir d'achat comprimé, marché parallèle persistant et essor fulgurant des plateformes en ligne, la grande distribution tunisienne se trouve à un carrefour stratégique. Comparaison avec la France et le Maroc à l'appui, plongée dans les chiffres d'une mutation commerciale encore balbutiante mais déjà irréversible.
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July 20, 8:38 AM
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With half of all farmers set to retire by 2030, France is focusing on incentives, innovation and skills transfer to ensure a new generation of farmers and safeguard the future of rural areas
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July 20, 8:36 AM
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Against the backdrop of compounded crises, economic collapse, COVID-19, and violent conflict, Lebanon’s food system has become increasingly vulnerable. This study examines war’s impact on Lebanon’s agri-food small and medium enterprises (SMEs), the backbone of its food industry and economic resilience. This study evaluates the impact of war on operational aspects and identifies key recovery priorities by employing a quantitative survey of members of the QOOT cluster, Lebanon’s leading agri-food business network. The results show widespread disruption, with significant challenges in financial performance and market access.
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CIHEAM News
July 20, 8:27 AM
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La végétalisation de l’alimentation gagne du terrain au moment où les équilibres entre nutrition et santé sont de plus en plus recherchés par les consommateurs. Mais ce succès s’accompagne parfois d’une médiatisation excessive, qui tend à invisibiliser des enjeux plus sensibles, sur un plan environnemental et social.
Par ailleurs, la hausse des ventes de coupe-faim représente-t-elle un risque pour la filière fruits et légumes ?
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July 20, 8:23 AM
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The Douro region expects to produce 25% to 30% more wine than in 2025, but the harvest will depend on weather conditions leading up to it, such as intense heat that can cause water stress in the vines.
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July 20, 8:16 AM
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Food loss and waste occur at different stages of the food supply chain but share major impacts on food security, climate, and natural resources.
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July 20, 5:50 AM
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Au Sud et à l'Est de la Méditerranée, le marché des céréales fait l'objet d'une attention constante de la part des pouvoirs publics. La régularité des
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July 20, 5:44 AM
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Warmer waters, oxygen loss and shifting species are turning climate instability into a direct production cost for fisheries and aquaculture worldwide.
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Today, 9:58 AM
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‘I envision having fewer farmers, but more productive ones.’ ‘We attract huge numbers of tourists, and they’re all looking to eat local produce,’ says Brian Vella. ‘Are we giving them what they’re asking for?’
The Malta Food Agency CEO is sceptical.
‘We often focus on exporting when we should be serving the local market first – the demand is already here. We cannot afford for tourists to come here and find we don’t produce our own food. We’d be a country with no oxygen, no heart.’
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July 20, 9:45 AM
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Promouvoir la consommation responsable des produits de la mer nationaux à travers le rôle stratégique du secteur de la restauration est l'objectif du séminaire "The Main Course of Sustainability: The Restaurant Industry" (Le plat de résistance de la durabilité : le secteur de la restauration), organisé par le CIHEAM Bari pour le 26 juin 2026 prochain, au siège de la Fédération Italienne des Établissements Publics (FIPE) à Rome.
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July 20, 9:42 AM
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Spain's Agriculture Minister Luis Planas says the olive harvest could be the worst in years after a wave of severe summer heat.
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July 20, 9:39 AM
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Tomatoes cook on the vine and cereal crops get scorched – climate change is hitting French agriculture, and shoppers are poised to bear the brunt of it. Also, the EU and China set an October deadline…
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CIHEAM News
July 20, 9:29 AM
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La Méditerranée est l’un des écosystèmes les plus vulnérables au monde. Une étude récente s’est intéressée aux déplacements des poissons.
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July 20, 9:20 AM
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Menacés par la perte de 50% du vignoble tunisien, les Vignerons de Carthage luttent pour maintenir leur leadership mondial. Analyse d'une crise agricole.
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July 20, 8:37 AM
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From the 7 October 2023 attack on Israel to date, to Lebanon's economy the war has already cost more than $20 billion. "From road infrastructure to tourism, from agriculture to water and electricity pipelines, and even destroyed homes," explains Lebanese Agriculture Minister Nizar Hani, in Rimini for the Macfrut fair, where he signed a cooperation agreement with his Italia counterpart Francesco Lollobrigida.
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July 20, 8:31 AM
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Egypt has significantly contributed to the regional food security system, particularly during the exceptional periods the region has recently undergone.
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July 20, 8:24 AM
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Over the last decades, agroecology emerged as one of the most influential frameworks for reorganising food systems in the context of ecological crisis and social inequality (Altieri 2002
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July 20, 8:18 AM
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La cuisine méditerranéenne est souvent associée à un patrimoine ancien, à des recettes transmises de génération en génération et à des produits emblématiques. Pourtant, elle n’a jamais cessé d’évoluer. Aujourd’hui, le changement climatique, les nouvelles attentes des consommateurs ou encore les difficultés du monde agricole accélèrent ces transformations. Partout autour de la Méditerranée, des cuisiniers, des producteurs et des habitants cherchent à faire vivre leurs traditions sans les figer, convaincus que les recettes d’hier peuvent encore répondre aux défis d’aujourd’hui.
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July 20, 5:56 AM
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In Berkane, the former Beni Snassen wine cooperative is being dismantled tile by tile. The equipment has been sold at auction, and the demolition order has reportedly been issued. One of Africa’s largest wineries could disappear before the very eyes of those campaigning to save this industrial heritage site. Photo by Amine Belghazi
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July 20, 5:45 AM
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The history of stockfish from Viking-age trade and the Lofoten Islands to Pietro Querini, Venice and its lasting place in Italian cuisine.
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