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Scooped by
Frank Kusters
February 15, 2016 3:55 AM
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Share me ^_^Sake 101 – Understand the Sake… BE! The Sake! So I thought today I would go through a basic run down of the history, the quality, the process of brewing and a great course on how to properly drink sake and the rituals based around this wonderful beverage. By the way, PLEASE. It’s …
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Scooped by
Frank Kusters
February 13, 2016 11:42 AM
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People with a sweet tooth can get a glimpse of how Charlie Bucket felt when he first stepped into Willy Wonka's Chocolate Factory in Roald Dahl's popular 1
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Scooped by
Frank Kusters
February 12, 2016 11:29 AM
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Enjoying instant ramen might seem like a impossible situation for vegans living in Japan, considering nearly every option on convenience store shelves cont
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Scooped by
Frank Kusters
February 10, 2016 5:17 AM
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Worldwide spending on halal food and lifestyle products could rise 10.8% per year until 2019 and will create an international industry worth US$3.7tr, according to the latest Global Islamic Economy Report.
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Scooped by
Frank Kusters
February 8, 2016 10:06 AM
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Scooped by
Frank Kusters
February 6, 2016 2:23 PM
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Rescooped by
Frank Kusters
from Halal Buzz
February 6, 2016 5:46 AM
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In order to improve the quality and selection of halal food that All Nippon Airways (ANA) Catering Service Co. serve on their in-flight meals, ANA Holdings Inc.
Via Rohaizad Hassan
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Scooped by
Frank Kusters
February 5, 2016 12:24 PM
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Let's celebrate! What to cook and eat on Korean New Year's day: Korean New Year's Day Food round-up
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Scooped by
Frank Kusters
February 5, 2016 11:30 AM
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Luxury fashion stores line the street from Tokyo's Omotesando Station to the Nezu Museum. Walking from the station, you'll pass the wavy glass walls of Com
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Scooped by
Frank Kusters
February 5, 2016 8:33 AM
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Gobi 65 recipe, restaurant style cauliflower 65 video recipe
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Scooped by
Frank Kusters
February 5, 2016 8:29 AM
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Nestlé Japan has added Nihon-shu, aka Japanese sake, to its KitKat regional flavor line.
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Scooped by
Frank Kusters
February 2, 2016 12:12 PM
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Following the implementation of nuclear deal between Iran and world powers, first shipment of Iranian saffron to U.S. will be send in the coming week, announced Head of Iran’s Saffron Exports Development Fund. “After the removal of sanctions on Tehran, European countries like Spain intend to import directly our saffron”, Mohammad Javad Rezaie told ISNA...
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Scooped by
Frank Kusters
February 2, 2016 5:52 AM
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Vietnam is in the midst of near-10% annual growth in overall food sales, according to Innova research, which names rising affluence and an ongoing expansion of the country’s mass grocery retail industry as the main catalysts for this increase.
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Scooped by
Frank Kusters
February 13, 2016 4:04 PM
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Three of the world’s best chefs, Joan Roca, Ashley Palmer-Watts and Peter Gilmore, will be trekking up to northern Thailand next month to experience The Royal Project, an agricultural scheme set up by the King of Thailand as a solution to drugs and poverty.
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Scooped by
Frank Kusters
February 12, 2016 11:57 AM
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Mushroom masala recipe, a tasty restaurant style Indian gravy curry. A gem among mushroom recipes, it goes with chapathi & pulao.How to make mushroom masala
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Scooped by
Frank Kusters
February 11, 2016 12:29 PM
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The Iranian city of Rasht gets UNESCO’s recognition as one of the best places in the world as far as cookery is concerned.
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Scooped by
Frank Kusters
February 9, 2016 6:13 AM
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Donabe - Japanese earthenware pot is great for nabe recipes, learn how to season and care of this traditional cookware in your own kitchen.
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Scooped by
Frank Kusters
February 8, 2016 8:41 AM
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The number of Japanese restaurants outside Japan reached 89,000 in July 2015, up sharply from 55,000 two years earlier. Many of these restaurants serve dishes that depart considerably from what the Japanese would consider to be traditional taste, though, and some see a need for measures—spearheaded by the Agriculture Ministry so far—to boost the quality of these overseas eateries.
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Scooped by
Frank Kusters
February 6, 2016 11:48 AM
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How to make Seolleongtang (or seollentang, seolleong-tang, seollongtang), Ox-bone soup from Maangchi.com
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Scooped by
Frank Kusters
February 5, 2016 2:52 PM
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Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy sauce mix.
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Scooped by
Frank Kusters
February 5, 2016 11:33 AM
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Sake and whiskey might be the international pinups of the Japanese alcohol world, but beer is the local favorite. It is by far the most consumed alcoholic
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Scooped by
Frank Kusters
February 5, 2016 8:55 AM
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Scooped by
Frank Kusters
February 5, 2016 8:30 AM
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India’s prime minister has officially named Sikkim the country’s first fully organic state 13 years after the local legislature set its sights on the title.
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Scooped by
Frank Kusters
February 3, 2016 5:46 AM
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Authorities in the central Indian state of Madhya Pradesh are trying to acquire national geographical indication (GI) protection for a nutritious variety of ‘black chicken’ called ‘Kadaknath’, to promote national and maybe overseas sales.
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Scooped by
Frank Kusters
February 2, 2016 6:09 AM
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A couple of weekends ago while I was still fuzzy from having just finished the pho cookbook manuscript, I received an urgent email from Barbara in Florida. She was embarking on a Vietnamese cooking adventure and needed help. Barbara was about to make banh chung, square shaped sticky rice cakes that are a must-have food for Vietnamese Tet Lunar New Year. The cakes require just a handful of ingredients but they come together in an ingenious fashion to not just look beautiful (think a low square box wrapped in banana and bamboo leaves) but also taste magnificent (fatty pork, buttery mung beans, and sticky rice flavored by the chlorophyll brightness of the leaves). Barbara is not Vietnamese (you don’t have to be Viet too cook...
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