The Asian Food Gazette.
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The Asian Food Gazette.
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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March 9, 2016 7:22 PM
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Pan fried tofu with spicy sauce (Dububuchim-yangnyeomjang) recipe - Maangchi.com

Pan fried tofu with spicy sauce (Dububuchim-yangnyeomjang) recipe - Maangchi.com | The Asian Food Gazette. | Scoop.it
How to make Dububuchim-yangnyeomjang, Pan fried tofu with spicy sauce from Maangchi.com
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March 9, 2016 8:16 AM
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Watermelon Lemonade Recipe - Tarbooj Sharbat Recipe

Watermelon Lemonade Recipe - Tarbooj Sharbat Recipe | The Asian Food Gazette. | Scoop.it
Watermelon lemonade recipe.
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March 3, 2016 2:32 PM
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Hainan Chicken Rice

Hainan Chicken Rice | The Asian Food Gazette. | Scoop.it
Hainan chicken rice is a dish you’ll find in any Southeast Asian country where there are Chinese immigrants. The Malaysian method is to cook the rice with pandan leaves and lemongrass. Pandan enhances the fragrance and sweetness of jasmine rice, and lemongrass adds needed brightness.
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March 3, 2016 5:59 AM
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Know your Soy Sauce - A Buying Guide - Kimchimari

Know your Soy Sauce - A Buying Guide - Kimchimari | The Asian Food Gazette. | Scoop.it
Know your Soy Sauce. Understanding difference between Korean soy sauces and how to buy good soy sauce.
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March 2, 2016 10:49 AM
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How to Make Totoro Madeleines!

How to Make Totoro Madeleines! | The Asian Food Gazette. | Scoop.it
Makes about 24 madeleines

Ingredients

2 eggs2/3 cup sugar1 tsp vanilla extract1 tsp fresh lemon zest1 cup all purpose flour10 T melted and cooled butter





Directions:1. Preheat oven to 375F. G...
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March 1, 2016 6:46 AM
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Introducing the kakadu plum: Clean label's rising star ingredient that replaces chemical preservatives

Introducing the kakadu plum: Clean label's rising star ingredient that replaces chemical preservatives | The Asian Food Gazette. | Scoop.it
Kakadu Plum, an edible fruit produced by trees in the tropical woodlands of Australia, has emerged as a superfruit with antimicrobial properties that could replace chemical preservatives used by the seafood industry.
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February 27, 2016 10:25 AM
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Chiang Mai food paradise: 'The best I've ever eaten'

Chiang Mai food paradise: 'The best I've ever eaten' | The Asian Food Gazette. | Scoop.it
Wherever you go in Chiang Mai, northern Thailand, the food is outstanding, says novelist Deepti Kapoor, who shares her favourite street stalls, markets and must-try barbecue, curry and noodle dishes
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February 25, 2016 12:21 PM
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Easy Japanese Steamed Pork (Buta Niku No Mushimono) Dinner

Easy Japanese Steamed Pork (Buta Niku No Mushimono) Dinner | The Asian Food Gazette. | Scoop.it
Buta Niku No Mushimono is a Japanese dish of steamed pork patties that are mixed with shiitake mushrooms, garlic, ginger, and green onions.
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February 24, 2016 6:55 AM
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Japan weighs annual catch quota for endangered Pacific bluefin tuna | The Japan Times

Japan weighs annual catch quota for endangered Pacific bluefin tuna | The Japan Times | The Asian Food Gazette. | Scoop.it
The Fisheries Agency is considering adopting annual catch limits for Pacific bluefin tuna, which according to an international conservation body is facing
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February 19, 2016 12:02 PM
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'Amazake': The wintertime sake that isn't what it seems | The Japan Times

'Amazake': The wintertime sake that isn't what it seems | The Japan Times | The Asian Food Gazette. | Scoop.it
For more than 1,000 years, a sweet, thick beverage known as amazake has been produced in Japan. Amanotamuznake, an early version of amazake, is mentioned i
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February 17, 2016 6:31 AM
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In Vietnam, Pho Is a Breakfast Tradition Changing With the Times

In Vietnam, Pho Is a Breakfast Tradition Changing With the Times | The Asian Food Gazette. | Scoop.it
How a rustic soup reveals the culinary rhythms of a nation.
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February 16, 2016 2:59 AM
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Central Asia risks losses from malnutrition-overnutrition conundrum

Central Asia risks losses from malnutrition-overnutrition conundrum | The Asian Food Gazette. | Scoop.it
Progress to reduce malnutrition has been slow and uneven in central Asia, despite evidence that US$1 invested in nutrition can bring the equivalent of a US$16 economic return, according to a report by the International Food Policy Research Institute.
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Rescooped by Frank Kusters from Eating Culture & Cultures alimentaires
February 15, 2016 4:31 AM
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Discover Amazing Stories : PADTHAI 2Mins

PAD THAI (Stir Fried Thai Noodles) inspiration by " Amazing Thailand Discover Amazing Stories " Term and Condition of Use : Eligible to use in Global Media b...

Via Sémio PUB
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March 9, 2016 8:42 AM
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Street vendors, restaurants at war in Myeong-dong

Street vendors, restaurants at war in Myeong-dong | The Asian Food Gazette. | Scoop.it
Many Chinese visitors to Korea have changed the food consumption style in Myeong-dong, the busiest shopping district and must-go-to spot for tourists in central Seoul. The main street starting from Noon Square building to Myeongdong Cathedral, as well as many side streets, is filled with street venders.
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March 3, 2016 2:50 PM
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Sakura McFizz and fries with plum seasoning on sale now at McDonald's

Sakura McFizz and fries with plum seasoning on sale now at McDonald's | The Asian Food Gazette. | Scoop.it
The pink-coloured items are a beautiful way to spruce up the menu for spring.
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March 3, 2016 12:49 PM
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Soupeh Jo ~ Persian Barley Soup - My Persian Kitchen

Soupeh Jo ~ Persian Barley Soup - My Persian Kitchen | The Asian Food Gazette. | Scoop.it
I remember loving Soupeh Jo as a child. There is something about the delicate and creamy texture of barley that I have always liked. My mom makes Soupeh Jo in ... Read More
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March 3, 2016 5:51 AM
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Kyrgyzstan poultry farms on the verge of extinction

Kyrgyzstan poultry farms on the verge of extinction | The Asian Food Gazette. | Scoop.it
Common customs space with Russia and Kazakhstan has almost killed off poultry farming in Kyrgyzstan, according to a report from the chairman of the country’s Union of Poultry Farmers, Rustam Osmonaliev. 
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March 2, 2016 8:41 AM
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Collaborative Packaging: Glico and Kirin Release Dyptich-Style Products

Collaborative Packaging: Glico and Kirin Release Dyptich-Style Products | The Asian Food Gazette. | Scoop.it
Kirin is a beverage maker behind many of Japan’s favorite beers and soft drinks. Glico is the maker of gum, chocolates and other snacks. Despite their differences, the two companies and their respective marketing teams recently came together to create a joint-packaging campaign for two of their
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February 28, 2016 4:54 AM
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Recipe: Three-color Sticky Rice – Xôi ba màu

Recipe: Three-color Sticky Rice – Xôi ba màu | The Asian Food Gazette. | Scoop.it
» Recipe: Three-color Sticky Rice – Xôi ba màu | Recipes of Vietnamese Food, Reviews of Places to eat in Danang and Vietnam
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February 27, 2016 4:23 AM
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Spicy Squid Stir Fry (Ojingeo Bokkeum 오징어볶음) - Kimchimari

Spicy Squid Stir Fry (Ojingeo Bokkeum 오징어볶음) - Kimchimari | The Asian Food Gazette. | Scoop.it
Spicy squid stir fry recipe or Ojingeo Bokkeum is a simple, easy Korean dish to prepare. Uses gochujang which makes it extra delicious.
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February 24, 2016 11:07 AM
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Bengali Cashew and Coconut fish curry by Indian cook Mallika Basu

Bengali Cashew and Coconut fish curry by Indian cook Mallika Basu | The Asian Food Gazette. | Scoop.it
Bengalis are renowned for their fish curries and this Badam Maach, creamy fish curry steeped in coconut milk, yoghurt and poppy seeds, is testament to their reputation. What gives the curry its unique flavour is the combination of sugar, ginger, bay leaves and slit green chillies that is so typical of the cuisine. It is inspired by a recipe from an age old, now rarely available National Indian Association of Women cookbook – a compendium of some of the most treasured Indian recipes from the motherland.
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February 22, 2016 6:11 AM
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Korean Food Foundation

Korean Food Foundation | The Asian Food Gazette. | Scoop.it
Neobiani is thinly sliced grilled beef with soy sauce seasoning.
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February 17, 2016 9:18 AM
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��strawberry phirni recipe | indian strawberry recipes

��strawberry phirni recipe | indian strawberry recipes | The Asian Food Gazette. | Scoop.it
strawberry phirni recipe, an easy Indian dessert made with rice paste, milk & fresh strawberries.This eggless sweet is a gem among indian strawberry recipes
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February 16, 2016 11:49 AM
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Yummy Japan : MICHELIN STARRED RAMEN in Japan

Yummy Japan : MICHELIN STARRED RAMEN in Japan | The Asian Food Gazette. | Scoop.it
Tsuta is one of Tokyo's most revered ramen shops. After gaining much acclaim locally for their shoyu and shio soups, they were awarded a Michelin Star, the first ramen shop in the world to do so.
Their popularity means that there is a special ticketing system in place. Come in the morning, get a ticket, and return during your ticket's time. Despite having to jump through these hoops, Tsuta is worth it.
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February 15, 2016 10:31 AM
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Watch David Bowie’s Japanese TV commercial for sake from 1980

Watch David Bowie’s Japanese TV commercial for sake from 1980 | The Asian Food Gazette. | Scoop.it
 
For decades, American and British celebrities have appeared in television advertisements that air exclusively in foreign markets. Though popular opinion has swayed in recent years, there was a time when a star—especially from the film or music industry—was considered a has-been or a sell-out if seen in an ad. If nothing else, it was considered tacky behavior for an A-lister or a rock star. But there’s big money to be made in non-English speaking countries like Japan, and with contracts specifying the spot only air in that country, for many it’s too good of an...
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