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Scooped by
Frank Kusters
November 5, 2016 7:40 AM
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Hi everyone, today I am sharing a long overdue post on making Onigirazu (おにぎらず) which I have posted months back over at Instagram an
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Scooped by
Frank Kusters
October 30, 2016 8:27 AM
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Eleven varieties to know.
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Scooped by
Frank Kusters
October 26, 2016 12:58 PM
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The Coca-Cola group and Kirin Holdings Co. are considering forming a capital tie-up and launching joint operations in Japan's soft-drink market, where litt
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Scooped by
Frank Kusters
October 25, 2016 2:00 PM
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Hi guys, Today, I’m sharing delicious hearty Korean soup, Galbitang! Galbi means rib and tang means soup- so it means rib soup?! lol In Korea, beef is used be very expensive (I believe it still is) and this Galbitang is very very special meal back then. My mom used to make with other cut of...Read More »
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Scooped by
Frank Kusters
October 22, 2016 12:34 PM
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Shigeo Ota spends six days a week behind the counter of his cafe, Aroma, watching TV and waiting for customers who rarely come. The cafe is in Komagome, a
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Scooped by
Frank Kusters
October 20, 2016 3:10 PM
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Find the right noodle for you.
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Scooped by
Frank Kusters
October 20, 2016 5:22 AM
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Specialists in Myanmar are warning that unhealthy lifestyles and the low intake of essential vitamins and minerals is leading cardiovascular problems to spiral out of control.
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Scooped by
Frank Kusters
October 17, 2016 12:17 PM
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Amid the increasing popularity of amazake, a traditional sweet non- or low-alcohol sake made from fermented rice, breweries and retailers in the Tokai regi
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Scooped by
Frank Kusters
October 14, 2016 1:13 PM
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Fresh chestnuts are one of the few things in Japan that are truly seasonal and not available year-round like so many other food products these days. Chestn
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Scooped by
Frank Kusters
October 8, 2016 6:24 AM
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Best Bean Sprouts Recipe for Korean Namul features bean sprouts with minimal seasoning but is just honestly delicious and healthy. Quick and easy to make.
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Scooped by
Frank Kusters
October 5, 2016 2:02 PM
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Asia is starting to carefully take on a cherished food to fight the scourge of diabetes.
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Rescooped by
Frank Kusters
from lifestyle blog
October 3, 2016 11:58 AM
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Chicken Dum Biryani (Star Biryani) - LifeStyle
Via Aishu Ash
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Scooped by
Frank Kusters
September 27, 2016 5:41 PM
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Makgeolli can be found on any Korean restaurant menu. Fruity, sweet and sour, this unfiltered rice wine is consumed straight or mixed in cocktails and more!
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Scooped by
Frank Kusters
November 4, 2016 9:09 AM
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Coca-Cola hopes its new ginger flavor will attract occasional and lapsed Coca-Cola drinkers back to the category.
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Scooped by
Frank Kusters
October 26, 2016 4:06 PM
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Recipes from the Chicago restaurant inspired by Macau
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Scooped by
Frank Kusters
October 26, 2016 9:55 AM
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In conversation with an Uber driver in Kuala Lumpur, it will never be long before he mentions hot dogs. They are a subject on everyone’s lips now, after Malaysian religious authorities denied halal certification to an American fast-food chain partly
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Scooped by
Frank Kusters
October 25, 2016 9:56 AM
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Bentō lunches are Japanese meals that can be enjoyed anywhere. Different regions have their own specialties, aimed particularly at rail travelers.
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Scooped by
Frank Kusters
October 21, 2016 11:15 AM
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Sanpeijiru is a wonderful salted salmon soup from Hokkaido, it is absolutely delicious! Enjoy this delicate and tasty soup on a cold day
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Scooped by
Frank Kusters
October 20, 2016 12:27 PM
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Miso Pork Belly marinade that makes pork belly extra tender and delicious. Serve green onions cabbage slaw and rice with gochujang sauce!
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Scooped by
Frank Kusters
October 19, 2016 7:48 AM
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Australian cheese products flavoured with chocolate, fruits and nuts are setting out to win over new customers in Asia.
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Scooped by
Frank Kusters
October 15, 2016 6:33 AM
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Doenjang or Korean Fermented Soybean Paste - how it is made, what to buy. All about this wonderful seasoning ingredient for soups and stews.
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Scooped by
Frank Kusters
October 9, 2016 4:52 AM
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It's worth the mouthful to order, or better yet, make.
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Scooped by
Frank Kusters
October 7, 2016 12:00 PM
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On Aug. 31, the Wine Advocate, a publication started by the influential U.S.-based wine critic Robert Parker, released its first "official" ratings guide t
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Scooped by
Frank Kusters
October 5, 2016 6:32 AM
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Dutch feed giant, De Heus, has invested €10m in a new feed plant in Myanmar, in a move it says will bolster its position in Asia.
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Scooped by
Frank Kusters
September 30, 2016 11:50 AM
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"This is the best sushi you'll find in LA," says a suavely dressed man to his date, as they swoon over a table laden with ersatz creations like "caterpilla
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![[Recipes + Video] Onigirazu (rice sandwich) - 免捏御饭团 | The Asian Food Gazette. | Scoop.it](https://img.scoop.it/og_V5R0BrOjG7VhopDqlzjl72eJkfbmt4t8yenImKBVvK0kTmF0xjctABnaLJIm9)
