The Asian Food Gazette.
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The Asian Food Gazette.
Cooking and enjoying Asian cuisine.
Curated by Frank Kusters
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December 30, 2016 6:48 PM
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Deli Fu Cious

Deli Fu Cious | The Asian Food Gazette. | Scoop.it
If you've always thought the world needs better fish burgers, then this new Nakameguro joint might be of interest. Run by chef Shinya Kudo, who previously worke
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December 27, 2016 1:19 PM
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New Year's Mochi - Lucky Peach

New Year's Mochi - Lucky Peach | The Asian Food Gazette. | Scoop.it
“Without ozoni, I don’t feel the New Year has come.”
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December 26, 2016 8:51 AM
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Kuromame (Sweet Black Soybeans) 黒豆 • Just One Cookbook

Kuromame (Sweet Black Soybeans) 黒豆 • Just One Cookbook | The Asian Food Gazette. | Scoop.it
Sweet and savory Japanese black soybean (kuromame) is typically served as part of new year Osechi Ryori.
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December 22, 2016 11:23 AM
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Kazakhstan eyes export of organic meat to Asia

Kazakhstan eyes export of organic meat to Asia | The Asian Food Gazette. | Scoop.it
Kazakhstan may become one of the largest organic meat exporters in Asia, establishing export supplies of up to 360,000 tonnes (t) of organic beef and lamb per year, primarily to China.
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December 14, 2016 10:41 AM
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Burger King breaks into Bangladesh market

Burger King breaks into Bangladesh market | The Asian Food Gazette. | Scoop.it
US fast food chain Burger King has opened its first outlet in Bangladesh’s capital Dhaka, predicting expansion amidst the country’s fast-growing economy and promising to target local meat procurement.
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December 6, 2016 11:09 AM
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A Guide to the Breads of India - Lucky Peach

A Guide to the Breads of India - Lucky Peach | The Asian Food Gazette. | Scoop.it
Go beyond dosas and naan.
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November 30, 2016 2:23 AM
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Centuries-old Japanese cookbooks give a peek at the dinner tables of the samurai

Centuries-old Japanese cookbooks give a peek at the dinner tables of the samurai | The Asian Food Gazette. | Scoop.it
One thing that surprises many recent arrivals to Japan is that chefs put as much effort into the presentation of their food as they do the flavor. This has got to be a recent development though, right? Being able to take the time to delicately craft your meal into a feast for the eyes is a luxury that must be born
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November 29, 2016 6:31 AM
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'Great probiotic potential': Korean soy sauce contains bacterial strains with commercial promise

'Great probiotic potential': Korean soy sauce contains bacterial strains with commercial promise | The Asian Food Gazette. | Scoop.it
Three bacterial strains isolated from traditional Korean soy sauce show commercial potential as probiotics and starter cultures, say researchers.
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November 19, 2016 6:29 AM
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Korean Belgian style mussels.

Korean Belgian style mussels. | The Asian Food Gazette. | Scoop.it
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November 18, 2016 12:13 PM
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Where to Find Baijiu in Beijing

Where to Find Baijiu in Beijing | The Asian Food Gazette. | Scoop.it
In northern China, Niulanshan is a famed producer of the spirit baijiu, and its bottles and many others can be found in Beijing at Capital Spirits.
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November 14, 2016 9:25 AM
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Persimmon Mochi | Thirsty For Tea

Persimmon Mochi | Thirsty For Tea | The Asian Food Gazette. | Scoop.it
Every year when fall arrives, I feel like I'm constantly chasing the sunlight. Not only am I naturally attracted to light, but as a food blogger, less light
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November 11, 2016 10:59 AM
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Jeonju Hanok Village (Hanok Maeul) | Kimchimari

Jeonju Hanok Village (Hanok Maeul) | Kimchimari | The Asian Food Gazette. | Scoop.it
What to eat at Jeonju Hanok Village/Hanok Maeul. Best traditional Hansik restaurants and bakeries. What to enjoy. (UNESCO city of Gastronomy 2012) 
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November 6, 2016 11:16 AM
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Malnutrition battle triggers Euglena's eureka moment | The Japan Times

Malnutrition battle triggers Euglena's eureka moment | The Japan Times | The Asian Food Gazette. | Scoop.it
Before venturing to Bangladesh at the age of 18, Mitsuru Izumo had believed that many people in the impoverished country were dying of starvation. But with
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December 27, 2016 1:32 PM
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Bread Pakoras - Manjula's Kitchen - Indian Vegetarian Recipes

Bread Pakoras - Manjula's Kitchen - Indian Vegetarian Recipes | The Asian Food Gazette. | Scoop.it
Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.
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December 27, 2016 6:10 AM
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Taste of Culture

Taste of Culture | The Asian Food Gazette. | Scoop.it

Friends of Winter

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December 23, 2016 11:46 AM
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Eggs in short supply as South Korea battles bird flu outbreak | The Japan Times

Eggs in short supply as South Korea battles bird flu outbreak | The Japan Times | The Asian Food Gazette. | Scoop.it
Moon Hong-nam, a pastry chef in Seoul, needs at least 15,000 eggs a day to bake cakes, but after South Korea's worst outbreak of bird flu and a surge in th
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December 13, 2016 1:27 PM
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Taiwanese Dishes And Drinks You Need To Know Before You Go

Taiwanese Dishes And Drinks You Need To Know Before You Go | The Asian Food Gazette. | Scoop.it
Taiwanese dishes and drinks are in their own world. From bubble tea to Din Tai Fung soup dumplings, we owe many of our own favorite fixations to Taiwan.
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Rescooped by Frank Kusters from Food for Foodies
December 6, 2016 8:04 AM
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gulab jamun recipe | gulab jamun with milk powder recipe

gulab jamun recipe | gulab jamun with milk powder recipe | The Asian Food Gazette. | Scoop.it
gulab jamun recipe | gulab jamun with milk powder recipe with step by step photo/video recipe. it is a indian dessert recipe prepared during festival season
Via Neelima Sinha
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November 29, 2016 6:33 AM
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Elderly Drivers Who Return Licenses to Get Ramen Discount (News)

Elderly Drivers Who Return Licenses to Get Ramen Discount (News) | The Asian Food Gazette. | Scoop.it
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November 23, 2016 11:16 AM
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There are Ramen noodle scented bath salts for your bathing pleasure

There are Ramen noodle scented bath salts for your bathing pleasure | The Asian Food Gazette. | Scoop.it


 
Why not soak your old tired bones in a nice steaming hot bath that smells just like a Ramen noodle beef bowl? Sounds enticing, does it not? Well you can do just that with these Ramen bath salts from Japan.

Google translate isn’t working too well on the Japanese site that’s selling them (or maybe it is, tough call). It’s impossible for me to translate all the different scents the Ramen bath salts come in. You can probably guess what they are, though. They’re selling for around $3 a pack here.

Here’s how Google translated...
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November 18, 2016 12:45 PM
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'Sobagaki': An ancient soba recipe | The Japan Times

'Sobagaki': An ancient soba recipe | The Japan Times | The Asian Food Gazette. | Scoop.it
New-harvest rice, known as shinmai, is the culinary star of autumn in Japan. But there's another grain that is just as eagerly anticipated at this time of
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November 15, 2016 7:34 AM
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Persian Recipes - Easy Persian Recipes in English

Persian Recipes - Easy Persian Recipes in English | The Asian Food Gazette. | Scoop.it
Easy Persian recipes in English for the western Kitchen. Hints and tips for finding Persian ingredients.
Eben Lenderking's curator insight, November 16, 2016 8:03 AM

Delicious parallels to Moroccan cuisine

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November 11, 2016 11:28 AM
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The Science Behind Mochi's Awesome Texture - Lucky Peach

The Science Behind Mochi's Awesome Texture - Lucky Peach | The Asian Food Gazette. | Scoop.it
The secret is in the starch.
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November 7, 2016 5:47 PM
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Japanese Cutting Techniques 野菜の切り方 • Just One Cookbook

Japanese Cutting Techniques 野菜の切り方 • Just One Cookbook | The Asian Food Gazette. | Scoop.it
The Japanese has specific names for Japanese Cutting Techniques, cutting the vegetables a certain way accentuate its look, flavor, and texture.
Eben Lenderking's curator insight, November 16, 2016 8:04 AM

I am reminded of the elegant tattoo patterns our dada's put on the vegetables going into a tajine that reflect their personality and raise the level of beauty in the dish.