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Rescooped by
Frank Kusters
from Food for Foodies
February 27, 2017 5:45 AM
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I’ve asked this question to several people, and by the end of it, I’m even more confused than when I started out. Marut Sikka, food impresario, says with great conviction that pulao is made when rice and meat or vegetables are cooked in liquid so that the starch of the rice is absorbed. Biryani, according... Read more »
Via Neelima Sinha
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Scooped by
Frank Kusters
February 24, 2017 1:02 PM
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Scooped by
Frank Kusters
February 23, 2017 12:29 PM
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“Sa pi bi la?” The sound of this cheerful greeting echoes throughout the busy streets and local shops in Myanmar. Ready for a Burmese food primer?
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Scooped by
Frank Kusters
February 21, 2017 11:13 AM
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Chicken noodle miso soup, a spicy kimchi and egg version, and more ways to play with a basic miso soup recipe.
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Scooped by
Frank Kusters
February 21, 2017 9:55 AM
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The delicate fragrance of the yuzu, or Japanese citron, has long been prized in Japanese cuisine. Now the West is discovering the culinary possibilities of this unique citrus fruit, thanks to a Spanish celebrity chef and the tenacious efforts of a small community in Kōchi Prefecture.
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Scooped by
Frank Kusters
February 17, 2017 12:42 PM
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Packaging of the World is a package design inspiration archive showcasing the best, most interesting and creative work worldwide.
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Scooped by
Frank Kusters
February 17, 2017 10:00 AM
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A Shenzhen woman has become known as the "Pangolin Princess" after
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Scooped by
Frank Kusters
February 17, 2017 5:19 AM
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Japanese kitchenware, tableware, imitation food samples, and other culinary goods are popular among tourists to Japan from all over the world.
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Scooped by
Frank Kusters
February 16, 2017 5:49 AM
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The taste of sakura can now be found in dairy sections across the country.
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Scooped by
Frank Kusters
February 15, 2017 9:46 AM
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Belgian luxury confectioner Fairy Chocolates has introduced a mini version of its éclair praline fusion Cho’clair as it concentrates on expansion in Asia.
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Scooped by
Frank Kusters
February 14, 2017 11:46 AM
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Scooped by
Frank Kusters
February 8, 2017 10:10 AM
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Lao Dairy Farm has already become the leader of the fresh milk market in Laos, saying the quality of its Crysta brand milk is equal to that of international
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Scooped by
Frank Kusters
February 7, 2017 12:32 PM
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There is no lack of good eats in Vietnam’s booming capital city of Hanoi. It is a metropolis rich in culinary traditions, and many of Vietnam’s most famous
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Scooped by
Frank Kusters
February 25, 2017 7:18 AM
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Bread dipped in masala egg and roasted, an easy to make snack... This can be served for breakfast or as an evening snack. Leftovers can be refrigerated and
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Scooped by
Frank Kusters
February 24, 2017 5:16 AM
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Anthocyanin-rich berries from Vaccinium glaucoalbum, a perennial evergreen shrub found in the Tibetan Himalayas, have great potential for functional food and nutraceutical products, according to researchers in China.
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Scooped by
Frank Kusters
February 22, 2017 7:18 AM
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Sabzi is a staple in every Indian cuisine, but it's never looked quite like this.
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Scooped by
Frank Kusters
February 21, 2017 10:36 AM
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Chinese vinegar cucumber salad
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Scooped by
Frank Kusters
February 21, 2017 9:50 AM
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Research is underway to help Australian farmers better understand a key ingredient in baijiu, China’s national drink and the world’s top-selling spirit.
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Scooped by
Frank Kusters
February 17, 2017 12:39 PM
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The typical Japanese home kitchen has an array of condiments that reflect a wide variety of influences. There are soy sauce and miso of course, as well as
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Scooped by
Frank Kusters
February 17, 2017 6:05 AM
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Scooped by
Frank Kusters
February 16, 2017 6:41 AM
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Leave it to Sanrio, the parent company of Hello Kitty, to make canned precooked meat cute with the restock of the Hello Kitty Spam Musubi Kit.
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Scooped by
Frank Kusters
February 16, 2017 5:00 AM
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Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with cheese.
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Scooped by
Frank Kusters
February 14, 2017 4:56 PM
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The true story of how New Zealand growers hijacked the Chinese gooseberry and made it their own is a mix of marketing genius and luck
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Scooped by
Frank Kusters
February 14, 2017 11:43 AM
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The world’s first material-sensing smartphone, which could potentially tell you how many calories you're about to eat, will launch in China later this year, its manufacturer has said.
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Scooped by
Frank Kusters
February 8, 2017 5:52 AM
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From baby water to black cereals and even beauty-enhancing juices, innovations in China’s food and drink market were particularly dynamic in 2016.
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